Image Trademark with Serial Number 87406406![Image for trademark with serial number 87406406](/media/image.php?serial=87406406)
Status: 700 - Registered
Serial Number
87406406
Registration Number
5426180
Status
700 - Registered
Status Date
2018-03-20
Filing Date
2017-04-11
Registration Number
5426180
Registration Date
2018-03-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260102, 260130, 261125 - Plain single line circles. Four Circles. Rectangles with one or more curved sides.
Published for Opposition Date
2018-01-02
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
LEE, REBECCA ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a vertical domed rectangular figure with an irregular circle located over the domed portion of the figure with three dots located on the outside of the circle at approximately nine, twelve and three o'clock.
Goods and Services
Beverages consisting principally of coffee; coffee; coffee beverages; coffee essences; coffee extracts; coffee substitutes; flavored coffee
Goods and Services
Coffee roasting
Goods and Services
Provision of food and drink in coffee bars and coffee houses; coffee shop services; café services; cafes; provision of food and drink prepared for consumption in internet cafés; mobile catering services; consultancy, advisory and information services in relation to the provision of food and drink; rental of drink dispensing machines
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-18
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2017-04-18
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-04-18
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JAMES R. ROBINSON
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-04-11 | 1837667 | Australia | True |
Trademark Events
Event Date | Event Description |
2017-04-14 | NEW APPLICATION ENTERED IN TRAM |
2017-04-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-05-17 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-06-12 | ASSIGNED TO LIE |
2017-06-22 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2017-07-05 | ASSIGNED TO EXAMINER |
2017-07-14 | EXAMINERS AMENDMENT -WRITTEN |
2017-07-14 | EXAMINERS AMENDMENT E-MAILED |
2017-07-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-07-14 | EXAMINER'S AMENDMENT ENTERED |
2017-07-14 | SUSPENSION LETTER WRITTEN |
2017-07-14 | LETTER OF SUSPENSION E-MAILED |
2017-07-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-11-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-02 | PUBLISHED FOR OPPOSITION |
2018-01-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-20 | REGISTERED-PRINCIPAL REGISTER |