INSPIRATION DISCOVERED - Trademark Details
Status: 700 - Registered
Serial Number
87403677
Registration Number
6389507
Word Mark
INSPIRATION DISCOVERED
Status
700 - Registered
Status Date
2021-06-15
Filing Date
2017-04-07
Registration Number
6389507
Registration Date
2021-06-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-02-27
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
DERBY, KAREN SHEREE
Statements
Goods and Services
Wood chips for cooking and smoking foods
Goods and Services
Specialty foods, namely, marmalades; full line of processed vegetables, including lentils and beans; soup mixes; full line of processed nuts; processed edible seeds, not being seasonings or flavorings; full line of cheeses and charcuterie; fruit butters
Goods and Services
Specialty foods, namely, full line of sauces and gravies for cooking including tomato sauces and tomato-based sauces, soy sauces, chili sauces, ponzu sauces; yuzu sauces; condiments, namely, mustards, fruit pastes for flavoring food, and honey; crackers; full line of cooking food seasonings, spices, spice blends, and food flavorings being non-essential oils; full line of noodles and pasta; full line of processed grains, flours, rice, processed corn; confections, namely, chocolate covered nuts, chocolate covered fruits, chocolate covered seeds; food glazes, namely, glaze which is comprised primarily of balsamic vinegar for cooking
Goods and Services
Specialty foods, namely, full line of unprocessed nuts; full line of fresh vegetables including lentils and beans; full line of fresh fruits; full line of fresh herbs; full line of fresh seasonings, namely, fresh edible flower blossoms, dried lavender, fresh edible lemon grass, fresh wheat grass, fresh edible rootstocks and fresh edible tubers; fresh mushrooms
Goods and Services
Non-alcoholic cocktail mixes; ponzu fruit juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-14
Primary Code
029
First Use Anywhere Date
2017-09-20
First Use In Commerce Date
2017-09-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-14
Primary Code
030
First Use Anywhere Date
2017-06-05
First Use In Commerce Date
2017-06-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Meredith D. Pikser
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 87980907 |
Trademark Events
Event Date | Event Description |
2017-04-11 | NEW APPLICATION ENTERED IN TRAM |
2017-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-28 | ASSIGNED TO EXAMINER |
2017-06-29 | PRIORITY ACTION WRITTEN |
2017-06-29 | PRIORITY ACTION E-MAILED |
2017-06-29 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2017-12-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-11 | ASSIGNED TO LIE |
2018-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-19 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-19 | EXAMINERS AMENDMENT E-MAILED |
2018-01-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-19 | EXAMINER'S AMENDMENT ENTERED |
2018-01-23 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-23 | EXAMINERS AMENDMENT E-MAILED |
2018-01-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-23 | EXAMINER'S AMENDMENT ENTERED |
2018-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-27 | PUBLISHED FOR OPPOSITION |
2018-02-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-10-24 | TEAS EXTENSION RECEIVED |
2018-10-24 | EXTENSION 1 FILED |
2018-10-24 | EXTENSION 1 GRANTED |
2018-10-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-10-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-04-23 | TEAS EXTENSION RECEIVED |
2019-04-23 | TEAS REQUEST TO DIVIDE RECEIVED |
2019-05-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-04-23 | DIVISIONAL REQUEST RECEIVED |
2019-05-15 | DIVISIONAL PROCESSING COMPLETE |
2019-04-23 | EXTENSION 2 FILED |
2019-05-15 | EXTENSION 2 GRANTED |
2019-05-16 | CORRECTED NOA E-MAILED |
2019-05-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-23 | TEAS EXTENSION RECEIVED |
2019-10-23 | EXTENSION 3 FILED |
2019-10-23 | EXTENSION 3 GRANTED |
2019-10-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-04-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-04-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-04-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-04-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-04-13 | TEAS EXTENSION RECEIVED |
2020-04-13 | EXTENSION 4 FILED |
2020-04-13 | EXTENSION 4 GRANTED |
2020-04-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-22 | TEAS EXTENSION RECEIVED |
2020-10-22 | EXTENSION 5 FILED |
2020-10-30 | EXTENSION 5 GRANTED |
2020-10-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-26 | TEAS STATEMENT OF USE RECEIVED |
2021-04-26 | USE AMENDMENT FILED |
2021-04-28 | STATEMENT OF USE PROCESSING COMPLETE |
2021-05-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-05-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-06-15 | REGISTERED-PRINCIPAL REGISTER |