BOKKUMI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87401012
Serial Number
87401012
Registration Number
6295461
Word Mark
BOKKUMI
Status
700 - Registered
Status Date
2021-03-16
Filing Date
2017-04-06
Registration Number
6295461
Registration Date
2021-03-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-02-13
Attorney Name
Thomas W. Adams
Law Office Assigned Location Code
N50
Employee Name
BIACHE, AUBREY ANNE
Statements
Goods and Services
Kimchi, fermented vegetable foods, pickles, preserved soya beans for food, preserved vegetables, cooked vegetables, flavored processed radish, radish cubed kimchi (kkakdugi), pickled radishes; meat, pork, sliced meat, salted meats, bouillon concentrates
Goods and Services
Sauces, soya sauce, chutneys, fermented soybean paste (chonggug-jang), soya bean paste, fermented hot pepper paste (gochujang), marinades, spices, ketchup; piccalilli
Translation of Words in Mark
The wording "BOKKUMI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-13
Primary Code
029
First Use Anywhere Date
2020-07-01
First Use In Commerce Date
2020-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-13
Primary Code
030
First Use Anywhere Date
2020-07-01
First Use In Commerce Date
2020-07-01
Current Trademark Owners
Party Name
KITCHEN BORIE CORPORATION
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
KITCHEN BORIE CORPORATION
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
KITCHEN BORIE CORPORATION
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
KITCHEN BORIE CORPORATION
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Thomas W. Adams
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2017-04-10NEW APPLICATION ENTERED IN TRAM
2017-04-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-28ASSIGNED TO EXAMINER
2017-07-03EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2017-07-03COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2017-07-03EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-07-03NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-10-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-25ASSIGNED TO LIE
2017-10-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-30TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-03APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-13PUBLISHED FOR OPPOSITION
2018-02-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-04-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-06-04TEAS EXTENSION RECEIVED
2018-06-04EXTENSION 1 FILED
2018-06-04EXTENSION 1 GRANTED
2018-06-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-03-22TEAS EXTENSION RECEIVED
2019-03-22EXTENSION 2 FILED
2019-03-22EXTENSION 2 GRANTED
2019-03-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-03-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-09-26TEAS EXTENSION RECEIVED
2019-09-26EXTENSION 3 FILED
2019-09-26EXTENSION 3 GRANTED
2019-09-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-18TEAS EXTENSION RECEIVED
2020-03-18EXTENSION 4 FILED
2020-03-18EXTENSION 4 GRANTED
2020-03-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-12TEAS STATEMENT OF USE RECEIVED
2020-10-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-10-12USE AMENDMENT FILED
2020-10-26STATEMENT OF USE PROCESSING COMPLETE
2020-11-07SU - NON-FINAL ACTION - WRITTEN
2020-11-07NON-FINAL ACTION E-MAILED
2020-11-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-01-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-28TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-02-06NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-03-16REGISTERED-PRINCIPAL REGISTER