EL JALICIENSE - Trademark Details
Status: 700 - Registered
Serial Number
87399655
Registration Number
5472933
Word Mark
EL JALICIENSE
Status
700 - Registered
Status Date
2018-05-22
Filing Date
2017-04-05
Registration Number
5472933
Registration Date
2018-05-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020110 - Spaniards or Mexicans, including men wearing sombreros.
Published for Opposition Date
2018-03-06
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SABLE, ERIC MICHAEL
Statements
Indication of Colors claimed
The color(s) red, green, gray, yellow, white, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "EL JALICIENSE" in red, with a design of a man positioned to the right of "EL" and above "JALICIENSE". The man is wearing a green jacket that also appears partially in white, a red neckerchief, and a gray sombrero. The man's skin appears in a light yellow color and all of his facial features appear in black. He is also wearing a gray sombrero. All of the features of the man are outlined in black. The color white outside of the mark represent transparent background are not claimed as a feature of the mark.
Goods and Services
Cheese; Sour cream; Pork rinds; pork cracklings; pickled pork skins; unflavored and unsweetened gelatins
Goods and Services
flavored and sweetened gelatins; parfaits; rice pudding; flan
Translation of Words in Mark
The English translation of "El Jaliciense" in the mark is "the man from Jalisco".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-11
Primary Code
029
First Use Anywhere Date
2006-12-18
First Use In Commerce Date
2006-12-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-11
Primary Code
030
First Use Anywhere Date
2007-03-08
First Use In Commerce Date
2007-03-08
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Type
30 - Original Registrant
Legal Entity Type
17 - Trust
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
17 - Trust
Address
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Party Type
10 - Original Applicant
Legal Entity Type
17 - Trust
Address
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Correspondences
Name
RICHARD M. LABARGE
Address
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Trademark Events
| Event Date | Event Description |
| 2017-04-08 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-27 | ASSIGNED TO EXAMINER |
| 2017-06-28 | NON-FINAL ACTION WRITTEN |
| 2017-06-28 | NON-FINAL ACTION E-MAILED |
| 2017-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-09 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-01-23 | ASSIGNED TO LIE |
| 2018-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-29 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-29 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-31 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2018-02-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-06 | PUBLISHED FOR OPPOSITION |
| 2018-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-22 | REGISTERED-PRINCIPAL REGISTER |
| 2021-01-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
