OTG OFNERTOGO - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
87392252
Word Mark
OTG OFNERTOGO
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2018-09-13
Filing Date
2017-03-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021116, 241503, 260106, 270101, 270104 - Smiley faces. Arrows formed by words, letters, numbers or punctuation. Semi-circles. Letters or numerals, including punctuation, forming representations of human beings or parts of human beings. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2018-02-06
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RICHARDS, SUSAN ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "OFNERTOGO" with the letter "G" formed by a stylized arrow and with a design of the letters "OTG", with the letter "G" formed by a stylized arrow, and a curved line forming a stylized design of a smiley face.
Goods and Services
Toasted almonds; cookies; cakes; bonbons; candy, namely caramel and chocolate; fruit jellies; Processed peanuts, namely, sweetened peanuts
Goods and Services
Ice creams; fruit jelly candy
Goods and Services
Cafeteria services; snack bar services; restaurant services
Pseudo Mark
OTG OFNER TO GO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2018-09-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2018-09-13
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
8 - Abandoned
Class Status Date
2018-09-13
Primary Code
043
Correspondences
Name
USHA MENON
Address
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Trademark Events
Event Date | Event Description |
2017-04-03 | NEW APPLICATION ENTERED IN TRAM |
2017-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-06-22 | ASSIGNED TO EXAMINER |
2017-06-28 | ASSIGNED TO LIE |
2017-06-28 | NON-FINAL ACTION WRITTEN |
2017-06-28 | NON-FINAL ACTION E-MAILED |
2017-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-28 | DATA MODIFICATION COMPLETED |
2017-12-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-06 | PUBLISHED FOR OPPOSITION |
2018-02-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-02-15 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2018-06-06 | OPPOSITION INSTITUTED NO. 999999 |
2018-09-13 | OPPOSITION SUSTAINED NO. 999999 |
2018-09-13 | OPPOSITION TERMINATED NO. 999999 |
2018-09-13 | ABANDONMENT - AFTER INTER PARTES DECISION |
2018-09-13 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |