GOOD BASE - Trademark Details
Status: 700 - Registered
Serial Number
87392468
Registration Number
5620003
Word Mark
GOOD BASE
Status
700 - Registered
Status Date
2018-12-04
Filing Date
2017-03-30
Registration Number
5620003
Registration Date
2018-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261713 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-09-18
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SIMCOX, KYLE DUNCAN
Statements
Indication of Colors claimed
The color(s) green and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "GOOD" in green in a stylized format underlined with a green line with leaf design appearing over the word "BASE" in brown in a stylized format.
Goods and Services
Frozen ginseng for use as a vegetable; processed ginseng for use as a vegetable; preserved ginseng for use as a vegetable; food products made from fruit, namely, fruit-based food beverages; ginseng processed food products, namely, processed ginseng for use as a vegetable; processed vegetable products, namely, canned vegetables and pickled vegetables; processed red ginseng for use as a vegetable; red ginseng processed food products, namely, cooked vegetable dish consisting primarily of red ginseng; vegetable juices for cooking; processed egg foodstuffs, namely, egg whites, egg yolks, processed eggs; dairy-based food beverages; processed, edible seaweed; preserved, frozen, dried and cooked fruits and vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-05
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MIRIAM D. TRUDELL
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Singapore | False |
Trademark Events
| Event Date | Event Description |
| 2017-04-03 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-22 | ASSIGNED TO EXAMINER |
| 2017-06-23 | NON-FINAL ACTION WRITTEN |
| 2017-06-23 | NON-FINAL ACTION E-MAILED |
| 2017-06-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-23 | PUBLISHED FOR OPPOSITION |
| 2018-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-07-18 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2018-07-28 | ASSIGNED TO PETITION STAFF |
| 2018-07-28 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2018-07-28 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2018-08-09 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-08-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-18 | PUBLISHED FOR OPPOSITION |
| 2018-09-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-04 | REGISTERED-PRINCIPAL REGISTER |
