PINKY UP - Trademark Details
Status: 700 - Registered
Serial Number
87387574
Registration Number
5532840
Word Mark
PINKY UP
Status
700 - Registered
Status Date
2018-08-07
Filing Date
2017-03-27
Registration Number
5532840
Registration Date
2018-08-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
FERRER PEREZ, PAUL ANT
Statements
Goods and Services
Tea kettles; Tea pots; Tea balls; Tea canisters; Tea cosies; Tea infusers; Tea strainers; Tumblers for use as drinking glasses; Coffee cups, tea cups and mugs; Non-electric French presses; Serving trays
Goods and Services
Flavored sugar; Honey
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2017-03-31
Primary Code
021
First Use Anywhere Date
2016-07-18
First Use In Commerce Date
2016-07-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-31
Primary Code
030
First Use Anywhere Date
2017-02-15
First Use In Commerce Date
2017-02-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
VICKY BAJWA
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5073821 |
Madrid International Filings
Entry Number
1
Reference Number
A0087918
Original Filing Date USPTO
2019-07-23
International Registration Number
1493754
International Registration Date
2019-07-23
International Status Code
480
International Renewal Date
2029-07-23
| Madrid History Events | ||
| Date | Code | Description |
| 2019-07-23 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2019-10-07 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2019-10-24 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2019-07-29 | MCERT | MANUALLY CERTIFIED |
| 2019-07-29 | APPST | IR CERTIFIED AND SENT TO IB |
Entry Number
2
Reference Number
A0087920
Original Filing Date USPTO
2019-07-23
International Registration Number
1503026
International Registration Date
2019-07-23
International Status Code
480
International Renewal Date
2029-07-23
| Madrid History Events | ||
| Date | Code | Description |
| 2019-07-23 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2019-10-15 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2019-08-01 | MCERT | MANUALLY CERTIFIED |
| 2019-08-02 | APPST | IR CERTIFIED AND SENT TO IB |
| 2019-12-12 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2017-03-30 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-30 | ASSIGNED TO EXAMINER |
| 2017-06-06 | NON-FINAL ACTION WRITTEN |
| 2017-06-06 | NON-FINAL ACTION E-MAILED |
| 2017-06-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-11 | SUSPENSION LETTER WRITTEN |
| 2017-09-11 | LETTER OF SUSPENSION E-MAILED |
| 2017-09-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-03-27 | ASSIGNED TO LIE |
| 2018-03-27 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-22 | PUBLISHED FOR OPPOSITION |
| 2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-07 | REGISTERED-PRINCIPAL REGISTER |
