FOOD LABS ISO/IEC 17025:2017 AIHAACCREDITEDLABS.ORG ACCREDITED LABORATORY AIHA LAP, LLC - Trademark Details
Status: 700 - Registered
Serial Number
87382857
Registration Number
6289631
Word Mark
FOOD LABS ISO/IEC 17025:2017 AIHAACCREDITEDLABS.ORG ACCREDITED LABORATORY AIHA LAP, LLC
Status
700 - Registered
Status Date
2021-03-09
Filing Date
2017-03-23
Registration Number
6289631
Registration Date
2021-03-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050901, 241715, 260108, 260118, 260121 - Berries. Check marks. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KUNG, KAELIE ELIZABETH
Statements
Indication of Colors claimed
The color(s) black, green, blue, tan and white is/are claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that laboratories have met the certifier's standards for laboratory certification, namely, maintaining proficiency, quality system standards, technical competence and accuracy of results.
Disclaimer with Predetermined Text
"FOOD LABS", "ISO/IEC 17025:2017", "ACCREDITED LABORATORY" AND "LAP, LLC"
Description of Mark
The mark consists of a circular design in which the outer ring in the color green bordered in black contains the literal elements "FOOD LABS", "ISO/IEC 17025:2017" and "AIHAACCREDITEDLABS.ORG" all in the color black, surrounding a thin blue ring which encircles a tan ring in which the literal element "ACCREDITED LABORATORY" appears in the upper portion in black and at the bottom is a check shaped design in blue which contains the literal element "AIHA LAP, LLC" in white, all of which encircles another blue ring, which surrounds a white field in which the representation of a strawberry appears in the color green.
Goods and Services
Testing laboratory services
Pseudo Mark
FOOD LABS ISO/IEC ONE SEVEN ZERO TWO FIVE:TWO THOUSAND SEVENTEEN AIHAAC CREDITED LABS ACCREDITED LABORATORY AIHA LABORATORY ACCREDITATION PROGRAMS, LLC
Classification Information
International Class
B - Services Certification Mark. - Services Certification Mark.
US Class Codes
B
Class Status Code
6 - Active
Class Status Date
2017-03-28
Primary Code
B
First Use Anywhere Date
2019-11-00
First Use In Commerce Date
2019-11-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
David M. Abrahams
Address
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Trademark Events
Event Date | Event Description |
2017-03-27 | NEW APPLICATION ENTERED IN TRAM |
2017-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-06-14 | ASSIGNED TO EXAMINER |
2017-06-28 | NON-FINAL ACTION WRITTEN |
2017-06-28 | NON-FINAL ACTION E-MAILED |
2017-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-12-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-04 | FINAL REFUSAL WRITTEN |
2018-01-04 | FINAL REFUSAL E-MAILED |
2018-01-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-04-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-22 | PUBLISHED FOR OPPOSITION |
2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-01-14 | TEAS EXTENSION RECEIVED |
2019-01-14 | EXTENSION 1 FILED |
2019-01-14 | EXTENSION 1 GRANTED |
2019-01-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-07-03 | TEAS EXTENSION RECEIVED |
2019-07-03 | EXTENSION 2 FILED |
2019-07-03 | EXTENSION 2 GRANTED |
2019-07-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-12-03 | ASSIGNED TO EXAMINER |
2020-01-17 | TEAS EXTENSION RECEIVED |
2020-01-17 | EXTENSION 3 FILED |
2020-01-17 | EXTENSION 3 GRANTED |
2020-01-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-14 | TEAS EXTENSION RECEIVED |
2020-07-14 | EXTENSION 4 FILED |
2020-07-14 | EXTENSION 4 GRANTED |
2020-07-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-12 | TEAS STATEMENT OF USE RECEIVED |
2021-02-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-01-12 | USE AMENDMENT FILED |
2021-02-02 | STATEMENT OF USE PROCESSING COMPLETE |
2021-02-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-02-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-03-09 | REGISTERED-PRINCIPAL REGISTER |