CHEF JAY'S EPICUREAN KITCHEN - Trademark Details
Status: 600 - Abandoned - Incomplete Response
Serial Number
87382368
Word Mark
CHEF JAY'S EPICUREAN KITCHEN
Status
600 - Abandoned - Incomplete Response
Status Date
2019-10-10
Filing Date
2017-03-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506 - Chef's hat.
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEF" AND "KITCHEN"
Description of Mark
The mark consists of a chef's hat with the words "CHEF JAY'S EPICUREAN KITCHEN" in a stylized font. The wording "CHEF JAY'S" is in smaller letters centered above the larger wording of "EPICUREAN." The cursive stylized wording of "KITCHEN" is below and to the right of "EPICUREAN.".
Goods and Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Frozen, prepared, and packaged meals consisting primarily of meat, fish, poultry or vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-28
Primary Code
029
First Use Anywhere Date
2009-01-00
First Use In Commerce Date
2009-01-00
Correspondences
Name
PHILLIP THOMAS HORTON
Address
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Trademark Events
Event Date | Event Description |
2017-03-27 | NEW APPLICATION ENTERED IN TRAM |
2017-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-06-16 | ASSIGNED TO EXAMINER |
2017-06-18 | NON-FINAL ACTION WRITTEN |
2017-06-18 | NON-FINAL ACTION E-MAILED |
2017-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-22 | FINAL REFUSAL WRITTEN |
2017-11-22 | FINAL REFUSAL E-MAILED |
2017-11-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-05-21 | EXPARTE APPEAL RECEIVED AT TTAB |
2018-05-21 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2018-05-21 | EX PARTE APPEAL-INSTITUTED |
2018-05-21 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-05-29 | ASSIGNED TO LIE |
2018-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-19 | ACTION CONTINUING FINAL - COMPLETED |
2018-06-19 | ACTION DENYING REQ FOR RECON E-MAILED |
2018-06-19 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
2018-10-02 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2018-11-30 | EXAMINERS REQUEST FOR REMAND TO TTAB |
2019-02-21 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2019-03-05 | NON-FINAL ACTION WRITTEN |
2019-03-05 | NON-FINAL ACTION E-MAILED |
2019-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-10 | ABANDONMENT - INCOMPLETE RESPONSE |
2019-10-10 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
2019-10-10 | EXPARTE APPEAL TERMINATED |