GOODFOODS - Trademark Details
Status: 700 - Registered
Serial Number
87373740
Registration Number
5800855
Word Mark
GOODFOODS
Status
700 - Registered
Status Date
2019-07-09
Filing Date
2017-03-16
Registration Number
5800855
Registration Date
2019-07-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050901, 050903, 050905, 050906, 050925, 270103, 270304 - Berries. Oranges, tangerines and the like; grapefruit. Apples. Fruits with pits (apricots, peaches, plums, olives and the like). Other fruits including coconuts. Letters or numerals, including punctuation, forming representations of plants or parts of plants. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2018-02-20
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SPARER, KATERINA DOROT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOOD FOODS"
Description of Mark
The mark consists of "GOODFOODS" with each "O" represented by a piece of fruit.
Goods and Services
Dips; guacamole; hummus; snack dips; snack food dips; vegetable-based spreads; packaged chicken salads; artichoke paste
Goods and Services
Salsa
Goods and Services
Fruit and vegetable juices
Pseudo Mark
GOOD FOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
029
First Use Anywhere Date
2013-07-12
First Use In Commerce Date
2013-07-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
030
First Use Anywhere Date
2018-06-29
First Use In Commerce Date
2018-06-29
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
032
First Use Anywhere Date
2014-09-30
First Use In Commerce Date
2014-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Mindi Giftos
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-03-20 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-09 | ASSIGNED TO EXAMINER |
| 2017-06-13 | NON-FINAL ACTION WRITTEN |
| 2017-06-13 | NON-FINAL ACTION E-MAILED |
| 2017-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-12-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-12-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-12-28 | EXAMINERS AMENDMENT E-MAILED |
| 2017-12-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-12-28 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-02-20 | PUBLISHED FOR OPPOSITION |
| 2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-10-05 | TEAS STATEMENT OF USE RECEIVED |
| 2018-10-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-10-05 | USE AMENDMENT FILED |
| 2018-10-31 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-11-05 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-11-05 | NON-FINAL ACTION E-MAILED |
| 2018-11-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-03 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2019-06-03 | EXAMINERS AMENDMENT E-MAILED |
| 2019-06-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-06-03 | EXAMINER'S AMENDMENT ENTERED |
| 2019-06-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-06-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-07-09 | REGISTERED-PRINCIPAL REGISTER |
| 2019-10-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-10-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
