TASTE BEST - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87370684
Serial Number
87370684
Registration Number
5441562
Word Mark
TASTE BEST
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2017-03-14
Registration Number
5441562
Registration Date
2018-04-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-01-23
Law Office Assigned Location Code
N20
Employee Name
MIRANDA, JOHN SALVADOR
Statements
Goods and Services
Mixes for bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-20
Primary Code
030
First Use Anywhere Date
2008-12-31
First Use In Commerce Date
2008-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ALEXANDRIA M. CHRISTIAN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4075522
Trademark Events
Event DateEvent Description
2017-03-17NEW APPLICATION ENTERED IN TRAM
2017-03-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-07ASSIGNED TO EXAMINER
2017-06-12NON-FINAL ACTION WRITTEN
2017-06-12NON-FINAL ACTION E-MAILED
2017-06-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-12-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-11ASSIGNED TO LIE
2017-12-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-13TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-13APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-23PUBLISHED FOR OPPOSITION
2018-01-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-04-10REGISTERED-PRINCIPAL REGISTER