Snack foods primarily composed of dried fruits; snack foods primarily composed of soya; snack foods primarily composed of beans; snack foods primarily composed of edible nuts; snack foods primarily composed of vegetables; snack foods primarily composed of edible seeds; nutritional bars primarily composed of fruits; nutritional bars primarily composed of soya beans; nutritional bars primarily composed of edible nuts; nutritional bars primarily composed of vegetables; nutritional bars primarily composed of sprouted seeds; edible prepared nuts; processed nuts; dips; edible oils, fats and butter; processed fruits, fungi, vegetables, processed nuts and pulses; snacks and desserts, namely, potato-based snacks, fruit-based snacks, candied fruit-based snacks, tofu-based snacks, fruit-based fillings for pies and cobblers; fruit jellies

Bakery desserts; ice cream desserts; snack foods primarily composed of wheat; snack foods primarily composed of corn; snack foods primarily composed of rice; snack foods primarily composed of cereals; snack foods primarily composed of pastes; snack foods primarily composed of grain; snack foods primarily composed of multigrain; nutritional bars primarily composed of wheat; nutritional bars primarily composed of corn; nutritional bars primarily composed of rice; nutritional bars primarily composed of cereals; nutritional bars primarily composed of pastes; nutritional bars primarily composed of grain; nutritional bars primarily composed of multigrain; cereal-based snack foods; cereal-based food bars; grain-based food bars also containing nuts and dried fruits; high protein cereal bars; processed cereal seeds; convenience food and snacks, namely, cereal-based snacks, rice-based snack foods, snacks primarily composed of roasted and ground sesame seeds, fruit cake snacks, processed cereals; biscuits and crackers, rice crackers, bread, pastries, cakes, tarts and biscuits, cookies, sweets, candy, candy bars, cereal based energy bars; baked goods, namely, pastries, crumbles; desserts, namely, chocolate covered nuts and pralines; natural sweeteners, confectioner's coatings in the nature of edible shellac coatings for foods; ice creams, frozen yogurts and sorbets; processed grains, food starches, baking powder and yeasts; savory sauces, chutneys and pastes