Cake pops; Cakes; Cakes filled with chocolate, caramel, peach, figs, apple, pear, cheese, berries, nuts, dulche de leche, lemon, orange; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Cup cakes; Eccles cakes; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fruit cakes; Iced cakes; Millet cakes; Petits fours; Plum-cakes; Sponge cakes