ARBORETO PREMIUM INGREDIENTS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87365166
Word Mark
ARBORETO PREMIUM INGREDIENTS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-04-08
Filing Date
2017-03-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261704, 261709 - Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-07-11
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DESAI, BRIN ANDERSON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM INGREDIENTS"
Description of Mark
The mark consists of the word "ARBORETO" in stylized lettering with a design of a vertical line and three curved lines within the first letter "O" above the words "PREMIUM INGREDIENTS" in stylized lettering, all on a contrasting background.
Goods and Services
Edible oils, dried fruits in powder form, dried vegetables in powder form
Goods and Services
Sugar and sugar substitutes, flour
Translation of Words in Mark
The English translation of "ARBORETO" in the mark is "ARBORETUM".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-15
Primary Code
030
Correspondences
Name
HOWARD N. ARONSON
Address
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Trademark Events
| Event Date | Event Description |
| 2017-03-13 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-02 | ASSIGNED TO EXAMINER |
| 2017-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-11 | PUBLISHED FOR OPPOSITION |
| 2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-03-01 | TEAS EXTENSION RECEIVED |
| 2018-03-01 | EXTENSION 1 FILED |
| 2018-03-01 | EXTENSION 1 GRANTED |
| 2018-03-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-07-18 | TEAS EXTENSION RECEIVED |
| 2018-07-18 | EXTENSION 2 FILED |
| 2018-07-18 | EXTENSION 2 GRANTED |
| 2018-07-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-07-23 | ASSIGNED TO EXAMINER |
| 2019-04-08 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-04-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
