HUNSTY - Trademark Details
Status: 700 - Registered
Serial Number
87363847
Registration Number
5431244
Word Mark
HUNSTY
Status
700 - Registered
Status Date
2018-03-27
Filing Date
2017-03-08
Registration Number
5431244
Registration Date
2018-03-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Goods and Services
Canned vegetables; Cut vegetables; Preserved, frozen, dried or cooked vegetables; Sweet corn, processed
Goods and Services
Dessert puddings; Rice-based snack food; Spring rolls; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Flavored, sweetened gelatin desserts; Instant dessert puddings; Puddings; Puddings for use as desserts
Goods and Services
Unprocessed beans
Translation of Words in Mark
The wording "HUNSTY" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-14
Primary Code
029
First Use Anywhere Date
1982-00-00
First Use In Commerce Date
1982-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-14
Primary Code
030
First Use Anywhere Date
1982-00-00
First Use In Commerce Date
1982-00-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-03-14
Primary Code
031
First Use Anywhere Date
1982-00-00
First Use In Commerce Date
1982-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
WILLIAM CHUANG
Address
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Trademark Events
| Event Date | Event Description |
| 2017-03-11 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-10 | ASSIGNED TO EXAMINER |
| 2017-05-10 | NON-FINAL ACTION WRITTEN |
| 2017-05-10 | NON-FINAL ACTION E-MAILED |
| 2017-05-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-26 | ASSIGNED TO LIE |
| 2017-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-29 | ASSIGNED TO EXAMINER |
| 2017-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-09 | PUBLISHED FOR OPPOSITION |
| 2018-01-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-27 | REGISTERED-PRINCIPAL REGISTER |
