THE BEST CHOICE GREEN HAT - Trademark Details
Status: 700 - Registered
Serial Number
87362933
Registration Number
5424937
Word Mark
THE BEST CHOICE GREEN HAT
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2017-03-08
Registration Number
5424937
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090502, 260321 - Top hats. Ovals that are completely or partially shaded.
Published for Opposition Date
2017-07-18
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "The Best Choice", positioned above the terms "GREEN HAT" shown in stylized lettering, with the image of a hat placed above the term "HAT", all contained within an oval field.
Goods and Services
Fish cakes; Seafood, namely, squid, not live; Processed cactus for food purposes; Processed chestnuts; Processed, edible seaweed
Goods and Services
Honey; Ice cream
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-13
Primary Code
029
First Use Anywhere Date
2014-05-15
First Use In Commerce Date
2018-01-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-13
Primary Code
030
First Use Anywhere Date
2009-07-10
First Use In Commerce Date
2018-01-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HOWARD NATTER
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3908088 |
Trademark Events
| Event Date | Event Description |
| 2017-03-11 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-01 | ASSIGNED TO EXAMINER |
| 2017-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-18 | PUBLISHED FOR OPPOSITION |
| 2017-07-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-01-22 | TEAS STATEMENT OF USE RECEIVED |
| 2018-02-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-01-22 | USE AMENDMENT FILED |
| 2018-02-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-02-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-02-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-03-13 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
