THE FALL OF THE DAMNED - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87361111
Word Mark
THE FALL OF THE DAMNED
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-09-29
Filing Date
2017-03-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-07-11
Law Office Assigned Location Code
L70
Employee Name
VEPPUMTHARA, JULIE T
Statements
Goods and Services
Beer, ale, lager, stout, porter, shandy
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-03-11
Primary Code
032
First Use Anywhere Date
2017-05-17
First Use In Commerce Date
2017-05-24
Correspondences
Name
BURIAL BEER CO., LLC
Address
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Trademark Events
Event Date | Event Description |
2017-03-10 | NEW APPLICATION ENTERED IN TRAM |
2017-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-01 | ASSIGNED TO EXAMINER |
2017-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-11 | PUBLISHED FOR OPPOSITION |
2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-09-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-02-18 | TEAS STATEMENT OF USE RECEIVED |
2018-03-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-02-18 | USE AMENDMENT FILED |
2018-03-07 | STATEMENT OF USE PROCESSING COMPLETE |
2018-03-12 | SU - NON-FINAL ACTION - WRITTEN |
2018-03-12 | NON-FINAL ACTION E-MAILED |
2018-03-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-08-23 | ASSIGNED TO EXAMINER |
2018-09-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-10-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |