NONGSHIM BUDAE JJIGAE NOODLE SOUP - Trademark Details
Status: 700 - Registered
Serial Number
87350598
Registration Number
5373251
Word Mark
NONGSHIM BUDAE JJIGAE NOODLE SOUP
Status
700 - Registered
Status Date
2018-01-09
Filing Date
2017-02-27
Registration Number
5373251
Registration Date
2018-01-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125, 280103 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-10-24
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
NASSERGHODSI, SAHAR
Statements
Indication of Colors claimed
The color(s) Beige, Red, Orange, Yellow, Brown, White and Black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BUDAE JJIGAE" AND "NOODLE SOUP" AND THE NON-LATIN CHARACTERS IN THE MARK THAT TRANSLITERATE TO "BUDAE JJIGAE"
Description of Mark
The mark consists of a horizontal rectangle with a rounded side. The left side of the rectangle is in beige and the right rounded side is beige with a red to orange ombre effect towards the left side; a red circle device with a white inner oval in white; the words "NONGSHIM" in black; horizontal Chinese characters in white; horizontal Korean characters in white; four connecting bubbles in brown with beige outline with Korean characters in yellow, the first bubble has a slight curved outline in beige at the upper right corner and the second bubble has a slight curved outline in beige on the left side; the wording "BUDAE JJIGAE" in white with beige outline with wording "NOODLE SOUP" underneath in white. The white color shown on right side as a background, except inside the letters, represents transparent areas and is not claimed as a feature of the mark.
Goods and Services
Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Instant noodles; Noodles; Ramen (Japanese noodle-based dish)
Transliteration Statement
The non-Latin characters in the mark transliterate to "BUDAE JJIGAE" and "BOGEUL BOGEUL" and this means "Korean spicy mixed meat, sausage and vegetable stew" and "bubbling bubbling" in English.
Translation of Words in Mark
The English translation of "NONGSHIM" and "BUDAE JJIGAE" in the mark is "farmer's heart" and "Korean spicy mixed meat, sausage and vegetable stew".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-06
Primary Code
030
First Use Anywhere Date
2016-12-09
First Use In Commerce Date
2016-12-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
YOON S. HAM
Address
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Trademark Events
Event Date | Event Description |
2017-03-02 | NEW APPLICATION ENTERED IN TRAM |
2017-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-05-23 | ASSIGNED TO EXAMINER |
2017-06-01 | NON-FINAL ACTION WRITTEN |
2017-06-01 | NON-FINAL ACTION E-MAILED |
2017-06-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-07-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-02 | ASSIGNED TO LIE |
2017-08-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-16 | EXAMINERS AMENDMENT -WRITTEN |
2017-08-16 | EXAMINERS AMENDMENT E-MAILED |
2017-08-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-08-16 | EXAMINER'S AMENDMENT ENTERED |
2017-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-29 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-09-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-09-13 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-13 | EXAMINERS AMENDMENT E-MAILED |
2017-09-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-13 | EXAMINER'S AMENDMENT ENTERED |
2017-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-10-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-10-24 | PUBLISHED FOR OPPOSITION |
2017-10-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-09 | REGISTERED-PRINCIPAL REGISTER |