P PANARELLO - Trademark Details
Status: 700 - Registered
Serial Number
87345334
Registration Number
5344931
Word Mark
P PANARELLO
Status
700 - Registered
Status Date
2017-11-28
Filing Date
2017-02-22
Registration Number
5344931
Registration Date
2017-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260109, 260128 - Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Miscellaneous circular designs with an irregular circumference.
Published for Opposition Date
2017-09-12
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letter "P" in a circle design above the word "PANARELLO".
Goods and Services
Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible fats and oils
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, biscuits; bread; pastry; confectionery made of sugar; ices; ice cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; sauces used as condiments; spices; ice
Goods and Services
Beers; mineral and aerated waters; non-alcoholic drinks, namely, carbonated waters; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-03-01
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KIT M. STETINA
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EU | False |
Trademark Events
| Event Date | Event Description |
| 2017-02-25 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-17 | ASSIGNED TO EXAMINER |
| 2017-05-18 | NON-FINAL ACTION WRITTEN |
| 2017-05-18 | NON-FINAL ACTION E-MAILED |
| 2017-05-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-06 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-06 | ASSIGNED TO LIE |
| 2017-06-07 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-07-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-07-20 | NON-FINAL ACTION WRITTEN |
| 2017-07-20 | NON-FINAL ACTION E-MAILED |
| 2017-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-08-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-12 | PUBLISHED FOR OPPOSITION |
| 2017-09-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-28 | REGISTERED-PRINCIPAL REGISTER |
