PULLED PORK BBQ PUFF - Trademark Details
Status: 700 - Registered
Serial Number
87344244
Registration Number
5958483
Word Mark
PULLED PORK BBQ PUFF
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2017-02-21
Registration Number
5958483
Registration Date
2020-01-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-29
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Disclaimer with Predetermined Text
"PULLED PORK BBQ"
Goods and Services
Food package combinations consisting primarily of meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; meat-based fillings for dough-enrobed foods; frozen meals consisting primarily of meat; refrigerated meals consisting primarily of meat
Goods and Services
Processed foods, namely, burritos; dough-enrobed foods consisting of a dough-based wrapper pocket with filling consisting primarily of meat; dough-enrobed foods consisting of a dough-based sandwich with fillings of meat; pastries filled with meat; dough-enrobed stuffed sandwiches; ready-to-eat and ready-to-heat pastries for preparation in a toaster, deep fryer, frying pan, microwave oven or baking oven; handheld toaster-ready pastries; microwave-oven-ready pastries; stuffed sandwiches containing fillings enrobed in pastry or dough; sandwiches; meat pies
Pseudo Mark
PULLED PORK BARBEQUE PUFF
Section 2(f) Limitation Statement
As to "PUFF"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-28
Primary Code
029
First Use Anywhere Date
2014-08-28
First Use In Commerce Date
2014-08-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-28
Primary Code
030
First Use Anywhere Date
2014-08-28
First Use In Commerce Date
2014-08-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOSEPH M KUO
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3628959 |
Prior Registration | 4010781 |
Prior Registration | 4380545 |
Trademark Events
Event Date | Event Description |
2017-02-24 | NEW APPLICATION ENTERED IN TRAM |
2017-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-01 | NOTICE OF PSEUDO MARK E-MAILED |
2017-05-16 | ASSIGNED TO EXAMINER |
2017-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-29 | PUBLISHED FOR OPPOSITION |
2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-09-25 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2017-12-26 | OPPOSITION INSTITUTED NO. 999999 |
2019-12-11 | OPPOSITION DISMISSED NO. 999999 |
2019-12-11 | OPPOSITION TERMINATED NO. 999999 |
2019-12-11 | TTAB RELEASE CASE TO TRADEMARKS |
2020-01-14 | REGISTERED-PRINCIPAL REGISTER |