FINLAYS - Trademark Details
Status: 700 - Registered
Serial Number
87342435
Registration Number
6155970
Word Mark
FINLAYS
Status
700 - Registered
Status Date
2020-09-22
Filing Date
2017-02-20
Registration Number
6155970
Registration Date
2020-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010304, 011506, 050110, 050308, 050525, 051303, 060308, 240907, 260321 - Starry sky, including galaxies. Clouds, fog. More than one tree or bush; thicket; group of trees. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other flowers including daffodils and irises. Grasses. Rivers, streams, rapids. Banners. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
The color(s) light green, dark green, brown, yellow, blue, white, and beige is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a field with light green grass, dark green bushes and dark green trees with brown trunks, yellow flowers, and a blue stream on the left and right side of the field. The sky is blue with white clouds. The scene is enclosed in an oval outlined in brown above a dark green banner, also outlined in brown, and a brown design above the oval. There are two dark green leaves on either side of the oval. The word "FINLAYS" is above the drawing in dark green and outlined in beige.
Goods and Services
Flour and preparations made from cereals, namely, cereal based snack foods; bread; pastry; chocolate; confectionery made of sugar; sweetmeats as candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Correspondences
Name
Jess M. Collen
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EU | False |
Trademark Events
| Event Date | Event Description |
| 2017-02-23 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-02-23 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2017-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-15 | ASSIGNED TO EXAMINER |
| 2017-05-15 | NON-FINAL ACTION WRITTEN |
| 2017-05-15 | NON-FINAL ACTION E-MAILED |
| 2017-05-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-22 | ASSIGNED TO LIE |
| 2017-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-12-21 | EXAMINERS AMENDMENT E-MAILED |
| 2017-12-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-12-21 | EXAMINER'S AMENDMENT ENTERED |
| 2017-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-30 | PUBLISHED FOR OPPOSITION |
| 2018-01-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-09-04 | TEAS EXTENSION RECEIVED |
| 2018-09-04 | EXTENSION 1 FILED |
| 2018-09-04 | EXTENSION 1 GRANTED |
| 2018-09-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-03-20 | TEAS EXTENSION RECEIVED |
| 2019-03-20 | EXTENSION 2 FILED |
| 2019-03-20 | EXTENSION 2 GRANTED |
| 2019-03-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-09-11 | TEAS EXTENSION RECEIVED |
| 2019-09-11 | EXTENSION 3 FILED |
| 2019-09-11 | EXTENSION 3 GRANTED |
| 2019-09-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-03-27 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2020-05-19 | ASSIGNED TO PETITION STAFF |
| 2020-05-20 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2020-03-27 | NOTICE OF ALLOWANCE CANCELLED |
| 2020-05-20 | CASE RETURNED TO EXAMINATION |
| 2020-05-29 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-06-02 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-07 | PUBLISHED FOR OPPOSITION |
| 2020-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-22 | REGISTERED-PRINCIPAL REGISTER |
