BP BOSTON'S THE GOURMET PIZZA RESTAURANT & SPORTS BAR - Trademark Details
Status: 700 - Registered
Serial Number
87342721
Registration Number
6034088
Word Mark
BP BOSTON'S THE GOURMET PIZZA RESTAURANT & SPORTS BAR
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2017-02-20
Registration Number
6034088
Registration Date
2020-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011513, 060303, 260121, 260126 - Single wave of water. Open sea, stretches of water without shore, multiple waves. Circles that are totally or partially shaded. Spirals, coils and swirls.
Published for Opposition Date
2017-05-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET PIZZA RESTAURANT & SPORTS BAR"
Description of Mark
The mark consists of the letters "B" and "P" in uppercase format with stylized spiral designs incorporated into the design of each letter and additional wave like designs surrounding the letters generally forming a circular pattern, to the left of the words "BOSTON'S THE GOURMET PIZZA" in stylized font, with the words "THE GOURMET" in smaller stylized font above the "ZZA" in "PIZZA" and the words "RESTAURANT & SPORTS BAR" under the word "BOSTON'S".
Goods and Services
Salads except macaroni, rice, and pasta salad; Cooked dish consisting primarily of chicken; Cooked dish consisting primarily of salmon; Cooked dish consisting primarily of beef; prepared and prepackaged meals and entrees consisting primarily of a meat, fish, poultry or vegetable-based entree; Prepared dishes consisting principally of meat; Chicken wings; Appetizers, namely, chicken wings, garden salad, fruit and vegetable salads, chicken salad, Caesar salad, legume salads, French fries, cooked vegetables, fried vegetables, cooked dish consisting primarily of vegetables, breaded strips of chicken breast and poutine; non-alcoholic beverages, namely, milk; Cooked dish consisting primarily of ribs; Cooked dish consisting primarily of dry ribs; All of the foregoing for consumption on or off the premises
Goods and Services
Pizza; Prepared pasta; Sandwiches; Hamburger sandwiches; Prepared lasagna; Noodle-based prepared meals; Calzones; meat turnovers; Bakery goods and dessert items, namely, layered cakes, layered pies, chocolate cakes, cakes and pies; Bread; Cooked rice; Tea; Coffee; Hot chocolate; Prepared entrees consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice; All of the foregoing for consumption on or off the premises
Goods and Services
Franchising services, namely, rendering technical assistance in the establishment and operation of restaurants, bars and cocktail lounges
Goods and Services
Delivery services, namely, delivery of prepared food
Goods and Services
Restaurant, cocktail lounge and bar services
Pseudo Mark
BP BOSTON'S THE GOURMET PIZZA RESTAURANT AND SPORTS BAR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
029
First Use Anywhere Date
2017-05-01
First Use In Commerce Date
2017-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
030
First Use Anywhere Date
2017-05-01
First Use In Commerce Date
2017-05-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
035
First Use Anywhere Date
2017-04-14
First Use In Commerce Date
2017-04-14
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
043
First Use Anywhere Date
2017-05-01
First Use In Commerce Date
2017-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lisa A. Osman
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2865473 |
| Prior Registration | 3038094 |
| Prior Registration | 4927846 |
Trademark Events
| Event Date | Event Description |
| 2017-02-23 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-28 | ASSIGNED TO EXAMINER |
| 2017-03-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-29 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-29 | ASSIGNED TO LIE |
| 2017-03-30 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-04-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-16 | PUBLISHED FOR OPPOSITION |
| 2017-05-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-11-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2018-01-03 | TEAS EXTENSION RECEIVED |
| 2018-01-03 | EXTENSION 1 FILED |
| 2018-01-03 | EXTENSION 1 GRANTED |
| 2018-01-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-06-19 | TEAS EXTENSION RECEIVED |
| 2018-06-19 | EXTENSION 2 FILED |
| 2018-06-19 | EXTENSION 2 GRANTED |
| 2018-06-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-12-26 | TEAS EXTENSION RECEIVED |
| 2018-12-26 | EXTENSION 3 FILED |
| 2018-12-26 | EXTENSION 3 GRANTED |
| 2018-12-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-07-09 | TEAS STATEMENT OF USE RECEIVED |
| 2019-07-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-07-09 | USE AMENDMENT FILED |
| 2019-07-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-08-19 | SU - NON-FINAL ACTION - WRITTEN |
| 2019-08-19 | NON-FINAL ACTION E-MAILED |
| 2019-08-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-03-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-04-14 | REGISTERED-PRINCIPAL REGISTER |
