CERTIFIED FUNDAMENTALS PASTRY COOK - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87336549
Word Mark
CERTIFIED FUNDAMENTALS PASTRY COOK
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-05-16
Filing Date
2017-02-15
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Certification Mark Statement
The certification mark, as used by authorized persons, certifies that the person has demonstrated basic knowledge and skills pertaining to professional baking and pastries as determined by a test of culinary skill and knowledge authorized by the certifier. This skill and knowledge can be demonstrated by passing a written and performance certification assessment established for the certification level.
Goods and Services
Cooking services
Classification Information
International Class
B - Services Certification Mark. - Services Certification Mark.
US Class Codes
B
Class Status Code
6 - Active
Class Status Date
2017-02-21
Primary Code
B
Correspondences
Name
GREGORY M. STONE
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-18 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-04 | ASSIGNED TO EXAMINER |
| 2017-04-05 | NON-FINAL ACTION WRITTEN |
| 2017-04-05 | NON-FINAL ACTION E-MAILED |
| 2017-04-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-18 | FINAL REFUSAL WRITTEN |
| 2017-10-18 | FINAL REFUSAL E-MAILED |
| 2017-10-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-05-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-05-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
