PRESH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87335920
Word Mark
PRESH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-12-13
Filing Date
2017-02-14
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BEDNARZ, DUSTIN THOMAS
Statements
Goods and Services
Dairy based beverages; fruit-based food beverages; soy-based food beverages used as a milk substitute; milk-based beverages containing coffee; fruit and vegetable purees with protein
Goods and Services
Coffee-based beverages; beverages made of tea; cocoa-based beverages
Goods and Services
Fruit beverages; fruit-based beverages; fruit-flavored beverages; vegetable juices; vegetable-based juices; non-alcoholic beverages containing fruit juices; non-alcoholic beverages, namely, carbonated beverages; non-alcoholic beverages flavored with tea or coffee; non-alcoholic malt beverages; protein-enriched sports beverages; smoothies; soy-based beverages not being milk substitutes; water beverages
Goods and Services
Alcoholic beverages except beers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-21
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-02-21
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-02-21
Primary Code
033
Correspondences
Name
JACQUELYN KNAPP
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-17 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-09 | ASSIGNED TO EXAMINER |
| 2017-05-16 | NON-FINAL ACTION WRITTEN |
| 2017-05-16 | NON-FINAL ACTION E-MAILED |
| 2017-05-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-12-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
