QUALITY SPICES & HERBS DISTANT HARBOUR SPICE MERCHANTS - Trademark Details
Status: 700 - Registered
Serial Number
87332923
Registration Number
5295737
Word Mark
QUALITY SPICES & HERBS DISTANT HARBOUR SPICE MERCHANTS
Status
700 - Registered
Status Date
2017-09-26
Filing Date
2017-02-12
Registration Number
5295737
Registration Date
2017-09-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261702, 261705, 261709 - Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-07-11
Law Office Assigned Location Code
L70
Employee Name
STEIN, JAMES W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY SPICES & HERBS" AND "SPICE MERCHANTS"
Description of Mark
The mark consists of the stylized wording "QUALITY SPICES & HERBS" with three small lines extending to the left and right. Underneath is the wording "DISTANT HARBOUR" above the wording "SPICE MERCHANTS" with a flourish design of curved lines below.
Goods and Services
Aniseed for use as a flavoring in food and drinks; Baking soda; Cinnamon; Cooking salt; Molasses for food; Pepper; Pesto sauce; Seasonings; Sugar; Tea; Vanilla flavorings for culinary purposes; Vinegar
Pseudo Mark
QUALITY SPICES AND HERBS DISTANT HARBOUR SPICE MERCHANTS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-16
Primary Code
030
First Use Anywhere Date
2016-12-30
First Use In Commerce Date
2016-12-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
ZHOU EMEI
Address
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Trademark Events
Event Date | Event Description |
2017-02-16 | NEW APPLICATION ENTERED IN TRAM |
2017-02-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-02-17 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2017-05-08 | ASSIGNED TO EXAMINER |
2017-05-09 | NON-FINAL ACTION WRITTEN |
2017-05-09 | NON-FINAL ACTION E-MAILED |
2017-05-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-11 | PUBLISHED FOR OPPOSITION |
2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-09-26 | REGISTERED-PRINCIPAL REGISTER |