BLUGLACIER - Trademark Details
Status: 700 - Registered
Serial Number
87330773
Registration Number
5697932
Word Mark
BLUGLACIER
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2017-02-09
Registration Number
5697932
Registration Date
2019-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925 - Stylized fish, whales, seals and sea lions. Other fish.
Published for Opposition Date
2018-04-17
Law Office Assigned Location Code
N40
Employee Name
KOLODNER, LOUIS FRANCI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BLUGLACIER" in stylized font. The letters "B" and "G" are in uppercase and the other letters are in lowercase. To the left of the word "BLUGLACIER" two interlocking fish designs in profile, both fish are facing up, one eye is visible on each fish.
Goods and Services
Fish not alive
Goods and Services
Rice; Tapioca and sago; Flour; Bread; Pastries; Sugar, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; Savory sauces used as condiments; Spices
Goods and Services
Import and export agency services; Promotional representation services for sales to the public sector of meat, fish, poultry, game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, milk and milk products, edible oils and fats, rice tapioca, sago, flour, preparations made from cereals, bread, pastries, confectionery, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, condiments, spices; Grouping services in the nature of bringing together, on behalf of third party producers of meat, fish, poultry, game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, milk and milk products, edible oils and fats, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries, confectionery, sugar, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, condiments, and spices their diverse products, excluding their transport, giving the possibility to the consumer of conveniently seeing them or purchasing them from a wholesaler or a retailer, and also via an online internet network; Enabling consumers to examine and purchase products in comfort by providing online retail store services featuring meat, fish, poultry, game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, edible oils and fats, rice tapioca, sago, flour, preparations made from cereals, bread, pastries, confectionery, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, condiments, spices
Pseudo Mark
BLU GLACIER; BLUE GLACIER
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-15
Primary Code
029
First Use Anywhere Date
2017-01-09
First Use In Commerce Date
2017-01-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BLUMAR USA, LLC
Address
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Trademark Events
Event Date | Event Description |
2017-02-13 | NEW APPLICATION ENTERED IN TRAM |
2017-02-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-02-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-05-04 | ASSIGNED TO EXAMINER |
2017-05-05 | NON-FINAL ACTION WRITTEN |
2017-05-05 | NON-FINAL ACTION E-MAILED |
2017-05-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-20 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2017-11-20 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2017-11-20 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2017-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-07 | ASSIGNED TO LIE |
2017-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-29 | NON-FINAL ACTION WRITTEN |
2017-12-29 | NON-FINAL ACTION E-MAILED |
2017-12-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-08 | NON-FINAL ACTION WRITTEN |
2018-03-08 | NON-FINAL ACTION E-MAILED |
2018-03-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-09 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-09 | EXAMINERS AMENDMENT E-MAILED |
2018-03-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-09 | EXAMINER'S AMENDMENT ENTERED |
2018-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-17 | PUBLISHED FOR OPPOSITION |
2018-04-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-12-09 | TEAS STATEMENT OF USE RECEIVED |
2019-01-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-12-09 | USE AMENDMENT FILED |
2019-01-14 | STATEMENT OF USE PROCESSING COMPLETE |
2019-02-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-02-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-03-12 | REGISTERED-PRINCIPAL REGISTER |