ALL NATURAL PKAYBEE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87329836
Serial Number
87329836
Registration Number
5682990
Word Mark
ALL NATURAL PKAYBEE
Status
700 - Registered
Status Date
2019-02-26
Filing Date
2017-02-09
Registration Number
5682990
Registration Date
2019-02-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050104, 050308, 050912, 260113, 260121, 261126 - Climbing bushes and plants, including ivy and vines. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Pumpkins. Two circles. Circles that are totally or partially shaded. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2018-12-11
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GUSTASON, ANNE C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALL NATURAL"
Description of Mark
The mark consists of a stylized pumpkin with vines extending outward to the left and right. Above the pumpkin is the wording "ALL NATURAL" placed between two small circles. Below the pumpkin is the wording "PKAYBEE" that is within an oval design. Two vine design elements extend downward from the left and right sections of the oval.
Goods and Services
Processed fruits, namely, processed pumpkin by-products, namely, pumpkin butter, dehydrated pumpkin meat, namely, dried pumpkin pulp and pumpkin puree; by-products created from processed pumpkin, namely, dried pumpkin seeds, pumpkin seed powder and pumpkin seed oil for food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-14
Primary Code
029
First Use Anywhere Date
2007-03-27
First Use In Commerce Date
2007-03-27
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
GREGORY SCOTT SMITH
Address
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Trademark Events
Event DateEvent Description
2017-02-13NEW APPLICATION ENTERED IN TRAM
2017-02-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-02-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-05-05ASSIGNED TO EXAMINER
2017-05-10NON-FINAL ACTION WRITTEN
2017-05-10NON-FINAL ACTION E-MAILED
2017-05-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-12-06ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-12-06ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2018-01-25TEAS PETITION TO REVIVE RECEIVED
2018-01-25PETITION TO REVIVE-GRANTED
2018-01-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-01-25NOTICE OF REVIVAL - E-MAILED
2018-02-03ASSIGNED TO LIE
2018-02-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-07TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-28APPROVED FOR PUB - PRINCIPAL REGISTER
2018-03-13WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-03-16PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-03-20NON-FINAL ACTION WRITTEN
2018-03-20NON-FINAL ACTION E-MAILED
2018-03-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-16ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-10-16ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2018-10-23TEAS PETITION TO REVIVE RECEIVED
2018-10-23PETITION TO REVIVE-GRANTED
2018-10-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-24NOTICE OF REVIVAL - E-MAILED
2018-11-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-05TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-06APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-11-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-12-11PUBLISHED FOR OPPOSITION
2018-12-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-02-26REGISTERED-PRINCIPAL REGISTER