VÉA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87328955
Word Mark
VÉA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-02-25
Filing Date
2017-02-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-12-26
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MCPHERSON RAYBURN, SHA
Statements
Goods and Services
Preserved, dried and cooked fruits and vegetables; vegetable and nut based snacks and snack bars; fruit and nut based snacks and snack bars; nut and seed based snacks and snack bars; nut-based snack foods, namely, nut clusters; snack mix consisting primarily of nuts, seeds, processed pulses, dried fruit, dried vegetables, and also including confectionery
Goods and Services
Cereal based snack foods; wheat-based snack foods; biscuits; cookies; crackers; snack mix consisting primarily of crackers and also including nuts, seeds, dried fruit, dried vegetables, pulses and/or confectionery; snack mix consisting primarily of confectionery, and also including nuts, seeds, processed pulses, dried fruit, and/or dried vegetables
Translation of Words in Mark
The wording "VÉA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-14
Primary Code
030
Correspondences
Name
Lawrence E. Apolzon
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-13 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-03 | ASSIGNED TO EXAMINER |
| 2017-05-05 | NON-FINAL ACTION WRITTEN |
| 2017-05-05 | NON-FINAL ACTION E-MAILED |
| 2017-05-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-10-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-28 | ASSIGNED TO LIE |
| 2017-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2017-11-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-11-21 | EXAMINERS AMENDMENT E-MAILED |
| 2017-11-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-11-21 | EXAMINER'S AMENDMENT ENTERED |
| 2017-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-12-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-26 | PUBLISHED FOR OPPOSITION |
| 2017-12-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-24 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-05-09 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-06-12 | TTAB RELEASE CASE TO TRADEMARKS |
| 2018-07-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-02-25 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-02-25 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
