FEED YOUR INNER BEAR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87328287
Serial Number
87328287
Word Mark
FEED YOUR INNER BEAR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-09-21
Filing Date
2017-02-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-06-20
Attorney Name
Nicholas D. Wells
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Goods and Services
Processed fruit- and nut-based food bars; Fruit-based meal replacement bars for boosting energy; Nut- and dried fruit- based snack bars; Fruit leathers
Goods and Services
Mixes for bakery goods; Pancake mixes; pretzel mixes; waffle mixes; cookie mixes; cracker mixes; brownie mixes; muffin mixes; waffles; cookies; crackers; brownies; muffins; pretzels; cakes; Grain-based food bars and snack bars; Cereal based energy bars; Snack cakes; Grain-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-13
Primary Code
030
Correspondences
Name
NICHOLAS D WELLS
Address
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Trademark Events
Event DateEvent Description
2017-02-13NEW APPLICATION ENTERED IN TRAM
2017-02-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-04ASSIGNED TO EXAMINER
2017-05-04APPROVED FOR PUB - PRINCIPAL REGISTER
2017-05-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-06-20PUBLISHED FOR OPPOSITION
2017-06-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-06-21AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-08-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-01-12TEAS EXTENSION RECEIVED
2018-01-12EXTENSION 1 FILED
2018-01-12EXTENSION 1 GRANTED
2018-01-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-08-13TEAS EXTENSION RECEIVED
2018-08-13EXTENSION 2 FILED
2018-08-13EXTENSION 2 GRANTED
2018-08-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-10-03ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2019-02-14TEAS EXTENSION RECEIVED
2019-02-14EXTENSION 3 FILED
2019-02-14EXTENSION 3 GRANTED
2019-02-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-08-08TEAS EXTENSION RECEIVED
2019-08-08EXTENSION 4 FILED
2019-08-08EXTENSION 4 GRANTED
2019-08-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-02-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-17TEAS EXTENSION RECEIVED
2020-02-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-02-17EXTENSION 5 FILED
2020-02-24EXTENSION 5 GRANTED
2020-02-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-09-21ABANDONMENT - NO USE STATEMENT FILED
2020-09-21ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2020-10-14TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-10-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-10-14APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-07-14ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY