PREMIUM GRADE WILD & SUSTAINABLE KELLY'S FRESH FISH - Trademark Details
Status: 700 - Registered
Serial Number
87327671
Registration Number
5382282
Word Mark
PREMIUM GRADE WILD & SUSTAINABLE KELLY'S FRESH FISH
Status
700 - Registered
Status Date
2018-01-16
Filing Date
2017-02-07
Registration Number
5382282
Registration Date
2018-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010113, 010303, 011506, 031509, 031519, 031915, 031925, 060303, 180713, 260109, 260118, 2601 - Two stars. More than one star with five points. Stars grouped in circles, semi-circles, ovals or geometric figures. Clouds, fog. Sea birds (including gulls and pelicans). Birds or bats in flight or with outspread wings. Schools of fish (3 or more fish). Other fish. Open sea, stretches of water without shore, multiple waves. Other motor boats, including tugboats, ferry boats and fishing boats. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-07-11
Law Office Assigned Location Code
N70
Employee Name
STURMAN, MELISSA M
Statements
Indication of Colors claimed
The color(s) black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM GRADE WILD & SUSTAINABLE" AND "FRESH FISH"
Description of Mark
The mark consists of three concentric circles. From the center outward, the center circle is shaded black with a white outline, the following ring is black, and the outer most ring is white with a black outline and contains black stars around the entire perimeter. In the center circle is a boat in white, shown on white waves, next to white sand with black fish on it. Above the boat are white clouds with black birds on them. Two white stars are to the left and right of the boat. The literal elements are "PREMIUM GRADE" along the top of the circle, "WILD & SUSTAINABLE" along the bottom of the circle, and stylized "KELLY'S FRESH FISH" across the top half of the circle.
Goods and Services
Fresh salmon and halibut, not live
Pseudo Mark
PREMIUM GRADE WILD AND SUSTAINABLE KELLY'S FRESH FISH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-13
Primary Code
029
First Use Anywhere Date
2016-03-01
First Use In Commerce Date
2017-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KELLY'S FRESH FISH INC.
Address
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Trademark Events
Event Date | Event Description |
2017-02-10 | NEW APPLICATION ENTERED IN TRAM |
2017-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-02-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-05-02 | ASSIGNED TO EXAMINER |
2017-05-10 | EXAMINERS AMENDMENT -WRITTEN |
2017-05-10 | EXAMINERS AMENDMENT E-MAILED |
2017-05-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-05-10 | EXAMINER'S AMENDMENT ENTERED |
2017-05-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-11 | PUBLISHED FOR OPPOSITION |
2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-09-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-11-11 | TEAS STATEMENT OF USE RECEIVED |
2017-11-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-11-11 | USE AMENDMENT FILED |
2017-11-28 | STATEMENT OF USE PROCESSING COMPLETE |
2017-12-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-12-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-01-16 | REGISTERED-PRINCIPAL REGISTER |