NUTRITION SHARED - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87327881
Word Mark
NUTRITION SHARED
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-04-09
Filing Date
2017-02-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-07-11
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
CAHILL, CLARE GALLAGHE
Statements
Disclaimer with Predetermined Text
"NUTRITION"
Goods and Services
Potato-based snack foods; Potato chips; Vegetable-based snack foods; Vegetable chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-13
Primary Code
029
Correspondences
Name
J. NOAH HAGEY
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-02 | ASSIGNED TO EXAMINER |
| 2017-05-05 | NON-FINAL ACTION WRITTEN |
| 2017-05-05 | NON-FINAL ACTION E-MAILED |
| 2017-05-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-11 | PUBLISHED FOR OPPOSITION |
| 2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-09 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-04-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
