Image Trademark with Serial Number 87327544
Status: 686 - Published For Opposition
Serial Number
87327544
Status
686 - Published For Opposition
Status Date
2018-09-25
Filing Date
2017-02-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260921, 280103 - Squares that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-09-25
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
KEAN, AMY C
Statements
Indication of Colors claimed
The color(s) black, red, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PANJANGSU DANPATPAN" AND "PAN SHOKUJIN ANPAN"
Description of Mark
The mark consists of the Chinese character "KI" in black to the left of the Korean characters that transliterate to "PANJANGSU DANPATPAN" in black over the Japanese characters that transliterate to "PAN SHOKUJIN ANPAN" to the left of the Chinese characters "PARK KI TAE IN" in white in a red square.
Goods and Services
Retail bakery shops serving baked goods
Goods and Services
Cafeteria services; Café-restaurants; Café and restaurant services; Coffee-house and snack-bar services; Fast-food restaurant services; Restaurant services featuring baked goods; Restaurant and café services; Take-out restaurant services; Tea bars; Tea rooms; Coffee and tea bars
Transliteration Statement
The non-Latin characters in the mark transliterate to the following: The first non-Latin Chinese character in the mark transliterate to "KI" and this means "RISE" in English the remaining non- Latin Chinese characters in the mark transliterate to "PARK KI TAE IN" and this is a name; the non-Latin Korean characters in the mark transliterate to "PANJAGSU DANPATPAN" and this means "ARTISAN BAKER OF SWEET BEAN PASTE BUN" in English; the non-Latin Japanese characters in the mark transliterate to "PAN SHOKUJIN ANPAN" and this means "BREAD CRAFTSMAN SWEET BEAN PASTE BUNS" in English.
Translation of Words in Mark
The English translation of the wording in the mark is translated as follows: "rise" for the Chinese character; and "bread craftsman sweet bean paste burns" for the Korean characters and the Japanese characters. The Korean characters in the red box is a signature of the owner of the mark with no special meaning.
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-11-03
Primary Code
035
First Use Anywhere Date
2015-05-12
First Use In Commerce Date
2015-05-12
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-02-13
Primary Code
043
First Use Anywhere Date
2015-05-12
First Use In Commerce Date
2016-05-12
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
SUN SUH
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-02 | ASSIGNED TO EXAMINER |
| 2017-05-08 | NON-FINAL ACTION WRITTEN |
| 2017-05-08 | NON-FINAL ACTION E-MAILED |
| 2017-05-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-21 | NON-FINAL ACTION WRITTEN |
| 2017-11-21 | NON-FINAL ACTION E-MAILED |
| 2017-11-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-05 | ASSIGNED TO LIE |
| 2018-02-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-04-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-05-03 | NON-FINAL ACTION WRITTEN |
| 2018-05-03 | NON-FINAL ACTION E-MAILED |
| 2018-05-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-08-09 | EXAMINERS AMENDMENT E-MAILED |
| 2018-08-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-08-09 | EXAMINER'S AMENDMENT ENTERED |
| 2018-08-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-09-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-25 | PUBLISHED FOR OPPOSITION |
| 2018-09-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
