LITTLE WANDDY - Trademark Details
Status: 700 - Registered
Serial Number
87327516
Registration Number
5444520
Word Mark
LITTLE WANDDY
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2017-02-07
Registration Number
5444520
Registration Date
2018-04-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-06-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Goods and Services
Lacteal flour for babies; Food for babies; Powdered milk for babies; Candy for medical purposes; Candy, medicated; Dietetic beverages adapted for medical use; Dietetic foods adapted for medical use; Enzyme dietary supplements; Nutritional supplements; Mineral food supplements
Goods and Services
Sweetmeats; Caramels; Chocolate; Fondants; Licorice stick; Maltose for food; Licorice; Pralines; Chewing gum
Translation of Words in Mark
The wording "WANDDY" has no meaning in a foreign language.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-02-10
Primary Code
005
First Use Anywhere Date
2017-02-26
First Use In Commerce Date
2017-03-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-10
Primary Code
030
First Use Anywhere Date
2017-02-26
First Use In Commerce Date
2017-03-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CLAUDIA W. STANGLE
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-02 | ASSIGNED TO EXAMINER |
| 2017-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-20 | PUBLISHED FOR OPPOSITION |
| 2017-06-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-02-08 | TEAS STATEMENT OF USE RECEIVED |
| 2018-02-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-02-08 | USE AMENDMENT FILED |
| 2018-03-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-03-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-03-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-04-10 | REGISTERED-PRINCIPAL REGISTER |
