BB·Q - Trademark Details
Status: 700 - Registered
Serial Number
87327161
Registration Number
5431099
Word Mark
BB·Q
Status
700 - Registered
Status Date
2018-03-27
Filing Date
2017-02-07
Registration Number
5431099
Registration Date
2018-03-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031524, 260101 - Chickens, hens, roosters. Stylized birds and bats. Circles as carriers or as single line borders.
Published for Opposition Date
2018-01-09
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
JACKSON, WILLIAM D
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BBQ"
Description of Mark
The mark consists of the letters "bb" in red followed by a dot in red followed by the letter "q" in red. An image of a chicken outlined in black with a red comb appears in a circle outlined in black to the left of the letters "bb". The white areas represent background and are not a feature of the mark.
Goods and Services
Boneless skinless chicken tenderloin; chicken; chicken balls; chicken croquettes; chicken mousse; chicken nuggets; chicken salad; chicken stock; chicken wings; cooked dish consisting primarily of chicken; chicken breast fillets; barbecued chicken; grilled chicken; frozen chicken
Goods and Services
Cafeteria and restaurant services; beer garden services; bistro services; cafes; catering in fast-food cafeterias; food preparation services featuring fried chicken; restaurant services featuring fired and grilled chicken; restaurants; delicatessens; restaurant chain services; chicken food restaurant chain services; pubs; bar services
Pseudo Mark
BARBEQUE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-10
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-02-10
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CURTIS B. HAMRE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-01-24 | 40-2017-0010 | South Korea | True |
| 2017-01-24 | 40-2017-0010 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2017-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-02 | ASSIGNED TO EXAMINER |
| 2017-05-09 | NON-FINAL ACTION WRITTEN |
| 2017-05-09 | NON-FINAL ACTION E-MAILED |
| 2017-05-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-10 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-10 | EXAMINER'S AMENDMENT ENTERED |
| 2017-05-10 | SUSPENSION LETTER WRITTEN |
| 2017-05-10 | LETTER OF SUSPENSION E-MAILED |
| 2017-05-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-10-24 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-11-03 | ASSIGNED TO LIE |
| 2017-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-01 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2017-12-05 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2017-12-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-09 | PUBLISHED FOR OPPOSITION |
| 2018-01-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-27 | REGISTERED-PRINCIPAL REGISTER |
