VINTAGE KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
87322863
Registration Number
5444493
Word Mark
VINTAGE KITCHEN
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2017-02-02
Registration Number
5444493
Registration Date
2018-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110111, 270305 - Mixers, beaters, whisks (non-electric). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2017-07-11
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
REEVES, APRIL ELIZABET
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN"
Description of Mark
The mark consists of the wording "VINTAGE KITCHEN" with a whisk extending from the letter "H".
Goods and Services
Dried fruit-based snacks; Shakes; Bases for making milk shakes; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Milk-based beverages with chocolate; Milk-based beverage containing coffee; Milk beverages containing fruits; Soups; Soups and preparations for making soups; Instant or pre-cooked soup; Vegetable soup preparations; Jellies and jams; Compotes; Preserved, dried, cooked and grilled vegetables; Processed vegetables and fruits; Vegetables, preserved; Vegetable-based spreads
Goods and Services
Muffins; Muffin mixes; Cakes; Cake mixes, namely, cake bases; Pastries; Candies; Frozen confections for retail and wholesale distribution and consumption on or off the premises; Cookies and crackers; Brownies; Brownie mixes; Candy decorations for cakes; Chocolate decorations for cakes; Edible cake decorations; Chocolate; Chocolate bars; Chocolate cakes; Chocolate candies; Packaged meal mixes consisting primarily of pasta or rice; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice pudding; Rice-based pudding dessert; Rice-based snack foods; Risotto; Bread; Bread bases; Spices; Cooking sauces; Sauces; Seasonings; Edible spices; Flavorings for beverages, other than essential oils; Flavourings, other than essential oils, for foods; Coffee and tea; Biscuits; Pasta and noodles; Pasta sauce; Prepared pasta; Dough
Goods and Services
Non-alcoholic cocktail mixes; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Syrups for making non-alcoholic beverages; Non-alcoholic drinks, namely, energy shots; Non-alcoholic fruit juice beverages; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic beer
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-07
Primary Code
030
First Use Anywhere Date
2018-01-10
First Use In Commerce Date
2018-01-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (korlátolt felelösségû társaság (kft)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (korlátolt felelösségû társaság (kft)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (korlátolt felelösségû társaság (kft)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (korlátolt felelösségû társaság (kft)).
Address
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Correspondences
Name
ALEX PATEL
Address
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Trademark Events
Event Date | Event Description |
2017-02-06 | NEW APPLICATION ENTERED IN TRAM |
2017-02-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-02-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-04-27 | ASSIGNED TO EXAMINER |
2017-05-07 | NON-FINAL ACTION WRITTEN |
2017-05-07 | NON-FINAL ACTION E-MAILED |
2017-05-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-11 | PUBLISHED FOR OPPOSITION |
2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-09-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-01-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-01-31 | TEAS STATEMENT OF USE RECEIVED |
2018-02-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-01-31 | USE AMENDMENT FILED |
2018-02-15 | STATEMENT OF USE PROCESSING COMPLETE |
2018-03-05 | ASSIGNED TO LIE |
2018-03-06 | DATA MODIFICATION COMPLETED |
2018-03-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-03-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-04-10 | REGISTERED-PRINCIPAL REGISTER |
2018-10-08 | FAX RECEIVED |
2020-08-13 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |