BURRVILLE CIDER MILL - Trademark Details
Status: 700 - Registered
Serial Number
87320882
Registration Number
5347793
Word Mark
BURRVILLE CIDER MILL
Status
700 - Registered
Status Date
2017-11-28
Filing Date
2017-02-01
Registration Number
5347793
Registration Date
2017-11-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
SAITO, KIM TSUKIYO
Statements
Disclaimer with Predetermined Text
"CIDER MILL"
Goods and Services
Flour; bread, pastries; preparations made from cereals, namely, oatmeal cookies, oatmeal-based toppings; confectionery, namely, fudge, hot fudge sauce, caramel sauce, chocolate sauce, candy, chocolate
Goods and Services
Fruit beverages; fruit juices; non-alcoholic cider
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-06
Primary Code
030
First Use Anywhere Date
1996-10-15
First Use In Commerce Date
1998-11-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-02-06
Primary Code
032
First Use Anywhere Date
1996-09-15
First Use In Commerce Date
1998-10-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
R. JOHN CLARK
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-04 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-27 | ASSIGNED TO EXAMINER |
| 2017-05-08 | PRIORITY ACTION WRITTEN |
| 2017-05-08 | PRIORITY ACTION E-MAILED |
| 2017-05-08 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-28 | ASSIGNED TO LIE |
| 2017-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-11 | FINAL REFUSAL WRITTEN |
| 2017-07-11 | FINAL REFUSAL E-MAILED |
| 2017-07-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-07-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-12 | EXAMINERS AMENDMENT E-MAILED |
| 2017-07-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-07-12 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-15 | PUBLISHED FOR OPPOSITION |
| 2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-10-10 | TEAS STATEMENT OF USE RECEIVED |
| 2017-10-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-10-10 | USE AMENDMENT FILED |
| 2017-10-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-10-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-10-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-11-28 | REGISTERED-PRINCIPAL REGISTER |
| 2019-05-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
