O'TIM - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87309902
Word Mark
O'TIM
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-09-24
Filing Date
2017-01-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021116, 270305 - Smiley faces. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2017-10-31
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Indication of Colors claimed
The color(s) light green and dark green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the literal element "O'TIM" in a stylized font displayed in a gradient of dark green in the upper left corner to light green in the lower right corner. The letter "O" contains two eyes and a mouth to form a smiling face. The color white represents background and is not claimed as a feature of the mark.
Goods and Services
biscuits; bread; candy; cocoa; chocolate; coffee; honey; ice cream; sugar; tea; slimming tea, not for medical purposes; herbal tea, other than for medical use; cereal preparations, namely, crackers; cornflakes; confectionery, namely, confectionery made of sugar; desserts, namely, tarts; pies; cakes; waffles; pancake; brownies; cookies; fudges loaf; farinaceous foods, namely, pasta; dumplings, namely, shrimp dumplings; meat dumplings; red bean dumplings; food mixes for making desserts, namely, cake mixes; sauces
Goods and Services
advertising; arranging commercial exhibitions and trade fairs for commercial or advertising purposes; Retail convenience stores; distributorship services in the field of food and beverages; mail ordering services featuring magazines, clothing and jewelry; market analysis and research services; product merchandising for others; online retail store services featuring bakery goods; distributorship services in the field of prepared foods; outsourcing services; presentation of goods on communication media for retail purposes; sales promotion; public relations; purchasing goods and services on behalf of others; retail store services featuring food and beverages; wholesale store services in the field of cooking supplies and beverages and prepared foods; window display arrangement services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-27
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-01-27
Primary Code
035
Correspondences
Name
THOMAS W. BROOKE
Address
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Trademark Events
Event Date | Event Description |
2017-01-26 | NEW APPLICATION ENTERED IN TRAM |
2017-01-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-04-19 | ASSIGNED TO EXAMINER |
2017-04-20 | NON-FINAL ACTION WRITTEN |
2017-04-20 | NON-FINAL ACTION E-MAILED |
2017-04-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-07 | EXAMINERS AMENDMENT -WRITTEN |
2017-07-07 | EXAMINERS AMENDMENT E-MAILED |
2017-07-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-07-07 | EXAMINER'S AMENDMENT ENTERED |
2017-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-07-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-07-27 | EXAMINERS AMENDMENT -WRITTEN |
2017-07-27 | EXAMINERS AMENDMENT E-MAILED |
2017-07-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-07-27 | EXAMINER'S AMENDMENT ENTERED |
2017-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-08-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-09-08 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-08 | EXAMINERS AMENDMENT E-MAILED |
2017-09-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-08 | EXAMINER'S AMENDMENT ENTERED |
2017-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-22 | ASSIGNED TO LIE |
2017-09-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-10-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-10-31 | PUBLISHED FOR OPPOSITION |
2017-10-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-21 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2018-01-10 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2018-02-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-09-24 | ABANDONMENT - NO USE STATEMENT FILED |
2018-09-24 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |