CAROLINA CHILLI KING - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87305369
Word Mark
CAROLINA CHILLI KING
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-05-13
Filing Date
2017-01-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051109, 081325 - Peppers. Other foodstuffs including snack foods.
Published for Opposition Date
2018-02-13
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAROLINA CHILLI" AND NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE THE IMAGE OF THE CAROLINA REAPER PEPPER AS TO INTERNATIONAL CLASS 030
Description of Mark
The mark consists of a background in the shape of a Carolina reaper pepper with the words "CAROLINA CHILLI KING" on the pepper, with the term "CAROLINA" appearing arched over the words "CHILLI KING".
Goods and Services
Tofu; Tofu burger patties; Tofu skin; Tofu-based snacks; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Deep fried tofu (atsu-age); Freeze-dried tofu pieces (kohri-dofu); Fried tofu pieces (abura-age); Sliced vegetables preserved in soy sauce, soybean paste or vinegar
Goods and Services
Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Annin tofu; Baking spices; Barbecue sauce; Caramel sauce; Chili sauce; Chinese mabo tofu sauce; Chinese mabo tofu sauce; Cinnamon powder; Clove powder; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry powder; Dipping sauces; Dry spice rub for meats and fish; Edible spices; Fish sauce; Garlic-based sauces; Ginger; Grilling sauces; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jerk sauce; Masala powder and spices; Mustard powder; Natural spices; Organic spices; Pasta sauce; Pepper spice; Pepper; Pepper powder ; Processed ginseng used as an herb, spice or flavoring for food or beverages; Savory sauces used as condiments; Soy sauce; Soy sauce; Steak sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-25
Primary Code
030
Correspondences
Name
JIE ZHANG
Address
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Trademark Events
| Event Date | Event Description |
| 2017-01-21 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-04-13 | ASSIGNED TO EXAMINER |
| 2017-04-20 | NON-FINAL ACTION WRITTEN |
| 2017-04-20 | NON-FINAL ACTION E-MAILED |
| 2017-04-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-25 | NON-FINAL ACTION WRITTEN |
| 2017-04-25 | NON-FINAL ACTION E-MAILED |
| 2017-04-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-22 | SUSPENSION LETTER WRITTEN |
| 2017-05-22 | CORRESPONDENCE E-MAILED |
| 2017-11-29 | ASSIGNED TO LIE |
| 2017-11-29 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-13 | PUBLISHED FOR OPPOSITION |
| 2018-02-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-08-16 | TEAS EXTENSION RECEIVED |
| 2018-08-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-08-16 | EXTENSION 1 FILED |
| 2018-08-29 | EXTENSION 1 GRANTED |
| 2018-08-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-05-13 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-05-13 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
