ASIATIQUE ASIAN KITCHEN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87304506
Serial Number
87304506
Registration Number
5415578
Word Mark
ASIATIQUE ASIAN KITCHEN
Status
700 - Registered
Status Date
2018-03-06
Filing Date
2017-01-17
Registration Number
5415578
Registration Date
2018-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 050706, 051102, 051109, 051125, 260109, 261121 - Other leaves. Seeds, including sunflower and pumpkin seeds. Onions, leeks, spring onions, garlic. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-12-19
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
BUTLER, MIDGE FAE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ASIAN KITCHEN"
Description of Mark
The mark consists of a rectangular sign with worn edges; images of chili, garlic, lemongrass, star anise seeds, spices, ginger, coriander leaf, and kaffir lime leaf arranged in a circular shape above the words "ASIATIQUE ASIAN KITCHEN".
Goods and Services
Ready to serve food in pouches, cups or trays, consisting of meals with primary component of rice, mixed with meat, vegetable, sauce, or soup; Ready to serve food in pouches, cups or trays, consisting of meals with primary component of pasta, mixed with meat, vegetable, sauce, or soup; Ready to serve food in pouches, cups or trays, consisting of meals with primary component of noodle, mixed with meat, vegetable, sauce, or soup; Preparations made from cooked cereals, such cereals consist of rice, wheat kernels, grains, or quinoa; Preparations made from cooked legumes, such legumes consist of beans; Coca based beverages; Cocoa based condiments for food and drink; Curry; Fruit jelly candy; Corn meal, noodle based prepared meals; Instant noodles, noodles and flavorings combined in unitary packages; Rice; Sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-25
Primary Code
030
First Use Anywhere Date
2016-01-20
First Use In Commerce Date
2016-01-20
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
YINGCHAO XIAO
Address
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Trademark Events
Event DateEvent Description
2017-01-20NEW APPLICATION ENTERED IN TRAM
2017-01-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-01-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-04-12ASSIGNED TO EXAMINER
2017-04-12NON-FINAL ACTION WRITTEN
2017-04-12NON-FINAL ACTION E-MAILED
2017-04-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-05-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-13TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-15APPROVED FOR PUB - PRINCIPAL REGISTER
2017-05-30WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-06-06PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-06-12NON-FINAL ACTION WRITTEN
2017-06-12NON-FINAL ACTION E-MAILED
2017-06-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-10-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-25TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-31APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-09ASSIGNED TO LIE
2017-11-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-11-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-19PUBLISHED FOR OPPOSITION
2017-12-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-03-06REGISTERED-PRINCIPAL REGISTER