ONE SWEET WORLD - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
87301684
Word Mark
ONE SWEET WORLD
Status
605 - Abandoned - After Publication
Status Date
2018-05-25
Filing Date
2017-01-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-02
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Goods and Services
Ice cream; frozen confectionery
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2018-05-25
Primary Code
030
Correspondences
Name
LISA W. ROSAYA
Address
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Trademark Events
Event Date | Event Description |
2017-01-17 | NEW APPLICATION ENTERED IN TRAM |
2017-01-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-16 | ASSIGNED TO EXAMINER |
2017-03-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-02 | PUBLISHED FOR OPPOSITION |
2017-05-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-31 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2017-07-12 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2017-08-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-09-18 | TEAS EXTENSION RECEIVED |
2017-09-18 | EXTENSION 1 FILED |
2017-09-18 | EXTENSION 1 GRANTED |
2017-09-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-05-24 | TEAS EXPRESS ABANDONMENT RECEIVED |
2018-05-25 | ABANDONMENT - AFTER PUBLICATION |
2018-05-25 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |