SANTA CRUZ ORGANIC - Trademark Details
Status: 700 - Registered
Serial Number
87299288
Registration Number
5333450
Word Mark
SANTA CRUZ ORGANIC
Status
700 - Registered
Status Date
2017-11-14
Filing Date
2017-01-12
Registration Number
5333450
Registration Date
2017-11-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2017-08-29
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANIC"
Description of Mark
The mark consists of stylized design "SANTA CRUZ organic" with a leaf design in the letter "Z".
Goods and Services
Peanut butter, peanut powder, fruit spreads, apple sauce and flavored apple sauce; all of the foregoing goods being organic
Goods and Services
Chocolate syrup, chocolate topping and syrup topping; all of the foregoing goods being organic
Goods and Services
Non-alcoholic fruit drinks; fruit flavored carbonated drinks; fruit drinks and fruit juices; all of the foregoing goods being organic
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-19
Primary Code
029
First Use Anywhere Date
2015-04-06
First Use In Commerce Date
2015-04-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-19
Primary Code
030
First Use Anywhere Date
2015-12-10
First Use In Commerce Date
2015-12-10
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-01-19
Primary Code
032
First Use Anywhere Date
2015-03-03
First Use In Commerce Date
2015-03-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
COURTNI MOORMAN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2092003 |
| Prior Registration | 3260482 |
| Prior Registration | 4221129 |
Trademark Events
| Event Date | Event Description |
| 2017-01-16 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-04-06 | ASSIGNED TO EXAMINER |
| 2017-04-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-04-07 | EXAMINERS AMENDMENT E-MAILED |
| 2017-04-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-04-07 | EXAMINER'S AMENDMENT ENTERED |
| 2017-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-06-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-07-04 | NON-FINAL ACTION WRITTEN |
| 2017-07-04 | NON-FINAL ACTION E-MAILED |
| 2017-07-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-07-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-20 | EXAMINERS AMENDMENT E-MAILED |
| 2017-07-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-07-20 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-29 | PUBLISHED FOR OPPOSITION |
| 2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-14 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
