FUXI - Trademark Details
Status: 819 - SU - Registration Review Complete
Image for trademark with serial number 87299824
Serial Number
87299824
Word Mark
FUXI
Status
819 - SU - Registration Review Complete
Status Date
2018-07-24
Filing Date
2017-01-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-12-12
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Goods and Services
Ale; Aperitifs, non-alcoholic; Beer; Beer-based coolers; Bottled drinking water; Cider, non-alcoholic; Club soda; Cocktails, non-alcoholic; Coffee-flavored ale; Coffee-flavored beer; Coffee-flavored soft drinks; Concentrates used in the preparation of soft drinks; Concentrates, syrups or powders used in the preparation of soft drinks; Drinking water; Energy drinks; Essences for the preparation of mineral waters; Essences for use in making soft drinks; Extracts of must; Fruit drinks; Fruit flavored soft drinks; Fruit juice bases; Fruit punch; Fruit-based soft drinks flavored with tea; India pale ales (IPAs); Juice base concentrates; Lager; Lithia water; Malt beer; Malt liquor; Malt syrup for beverages; Mineral water; Must; Non-alcoholic beer; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic cocktail mixes; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic malt beverages; Non-alcoholic malt coolers; Non-alcoholized wines; Pale beer; Pilsner; Pop; Powders used in the preparation of soft drinks; Semi-frozen carbonated beverages; Soft drinks flavored with tea; Sports drinks; Spring water; Stout; Syrups for lemonade; Syrups for making whey-based beverages; Syrups used in the preparation of soft drinks; Tonic water; Vegetable juices
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-01-19
Primary Code
032
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CHEN, KAIDAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2017-01-16NEW APPLICATION ENTERED IN TRAM
2017-01-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-05ASSIGNED TO EXAMINER
2017-04-06PRIORITY ACTION WRITTEN
2017-04-06PRIORITY ACTION E-MAILED
2017-04-06NOTIFICATION OF PRIORITY ACTION E-MAILED
2017-09-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-09-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-12ASSIGNED TO LIE
2017-10-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-23TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-23APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-03ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2017-11-08ELECTRONIC RECORD REVIEW COMPLETE
2017-11-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-12PUBLISHED FOR OPPOSITION
2017-12-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-06-24TEAS STATEMENT OF USE RECEIVED
2018-07-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-06-24USE AMENDMENT FILED
2018-07-17STATEMENT OF USE PROCESSING COMPLETE
2018-07-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-07-25NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED