ANNIE CHUN'S SIMPLE GOURMET ASIAN CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
87299088
Registration Number
5460027
Word Mark
ANNIE CHUN'S SIMPLE GOURMET ASIAN CUISINE
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2017-01-12
Registration Number
5460027
Registration Date
2018-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261520, 261521 - Polygons inside another polygon. Polygons that are completely or partially shaded.
Published for Opposition Date
2017-08-01
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
YARD, JOHN S
Statements
Indication of Colors claimed
The color(s) white, gold and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET ASIAN CUISINE"
Description of Mark
The mark consists of a gold hexagonal carrier with rounded corners within which appears a brown pentagonal inset with the wording "ANNIE CHUN'S" in white script. Beneath this, within the gold hexagonal carrier, appears the wording "SIMPLE GOURMET ASIAN CUISINE" in brown block letters.
Goods and Services
Instant udon noodles; Noodle-based prepared meals; Rice-based snack food; Cereal based snack food; Hot chili pepper sauce; Soy sauce; Teriyaki sauce; Canned sauce; Fish sauce; Rice noodles; Cooked rice; Bibimbab, namely, prepared Korean entrée consisting primarily of rice and also containing meat and vegetables; Wontons; Flour based dumplings; Rice dumplings; Shrimp and fish dumplings; Korean style dumplings (mandu); Pelmeni being dumplings stuffed with meat; Pot stickers; Pasta-based prepared meal; Prepared rice dishes; Marinade; Beverages made of tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-19
Primary Code
030
First Use Anywhere Date
2017-03-13
First Use In Commerce Date
2017-03-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBERT M. SIMINSKI / GEOFFREY D. AURINI
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2623868 |
| Prior Registration | 4907269 |
| Prior Registration | 4907270 |
Trademark Events
| Event Date | Event Description |
| 2017-01-16 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-27 | ASSIGNED TO EXAMINER |
| 2017-03-29 | NON-FINAL ACTION WRITTEN |
| 2017-03-29 | NON-FINAL ACTION E-MAILED |
| 2017-03-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-01 | PUBLISHED FOR OPPOSITION |
| 2017-08-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-02-13 | TEAS STATEMENT OF USE RECEIVED |
| 2018-03-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-02-13 | USE AMENDMENT FILED |
| 2018-03-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-03-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-03-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-05-01 | REGISTERED-PRINCIPAL REGISTER |
