WHOLE & SIMPLE - Trademark Details
Status: 700 - Registered
Serial Number
87298498
Registration Number
5984758
Word Mark
WHOLE & SIMPLE
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2017-01-12
Registration Number
5984758
Registration Date
2020-02-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-09
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Disclaimer with Predetermined Text
"WHOLE"
Goods and Services
frozen, prepared or packaged entrees or meals consisting primarily of one or more of the following - beef, pork, poultry, fish, vegetables, meat stock and poultry stock
Goods and Services
pasta; frozen, prepared or packaged entrees or meals consisting primarily of pasta or rice; processed grains; processed quinoa
Pseudo Mark
WHOLE AND SIMPLE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-18
Primary Code
029
First Use Anywhere Date
2017-07-03
First Use In Commerce Date
2017-07-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-18
Primary Code
030
First Use Anywhere Date
2017-03-27
First Use In Commerce Date
2017-03-27
Current Trademark Owners
Trademark Owner History
Correspondences
Name
VINCENT J. ELDERS
Address
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Trademark Events
Event Date | Event Description |
2017-01-16 | NEW APPLICATION ENTERED IN TRAM |
2017-01-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-19 | NOTICE OF PSEUDO MARK E-MAILED |
2017-03-01 | ASSIGNED TO EXAMINER |
2017-03-08 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-08 | EXAMINERS AMENDMENT E-MAILED |
2017-03-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-08 | EXAMINER'S AMENDMENT ENTERED |
2017-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-31 | ASSIGNED TO LIE |
2017-03-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-04-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-09 | PUBLISHED FOR OPPOSITION |
2017-05-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-01-02 | TEAS EXTENSION RECEIVED |
2018-01-02 | EXTENSION 1 FILED |
2018-01-02 | EXTENSION 1 GRANTED |
2018-01-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-06-25 | TEAS EXTENSION RECEIVED |
2018-06-25 | EXTENSION 2 FILED |
2018-06-25 | EXTENSION 2 GRANTED |
2018-06-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-12-12 | TEAS EXTENSION RECEIVED |
2018-12-12 | EXTENSION 3 FILED |
2018-12-12 | EXTENSION 3 GRANTED |
2018-12-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-07-02 | TEAS EXTENSION RECEIVED |
2019-07-02 | EXTENSION 4 FILED |
2019-07-02 | EXTENSION 4 GRANTED |
2019-07-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-07-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-12-20 | TEAS STATEMENT OF USE RECEIVED |
2020-01-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-12-20 | USE AMENDMENT FILED |
2020-01-03 | STATEMENT OF USE PROCESSING COMPLETE |
2020-01-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-01-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-02-11 | REGISTERED-PRINCIPAL REGISTER |