KIM BEE LOU - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87296262
Serial Number
87296262
Registration Number
5716109
Word Mark
KIM BEE LOU
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2017-01-11
Registration Number
5716109
Registration Date
2019-04-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-07-04
Law Office Assigned Location Code
L50
Employee Name
BEGGS, MONICA L
Statements
Disclaimer with Predetermined Text
"BEE"
Goods and Services
Natural soap bars; Non-medicated herbal body care products, namely, body oils, salves, and lip balms
Goods and Services
Honey dippers; Honey pot and dipper sets
Goods and Services
Honey; Honey infused with cinnamon; Honey infused with ginger; Honey infused with hot chili; Honey infused with rosemary; Honey infused with mint; Honey infused with basil; Honey infused with thyme; Honey infused with vanilla bean; Honey infused with clove; Honey infused with anise; Honey infused with cardamom; Honey infused with lemon balm leaves; Honey infused with chamomile; Herbal honey
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
003
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
030
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
Current Trademark Owners
Party Name
Dietz, Kimberly T.
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Dietz, Kimberly T.
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Dietz, Kimberly T.
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Dietz, Kimberly T.
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
DIETZ, KIMBERLY T.
Address
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Trademark Events
Event DateEvent Description
2017-01-14NEW APPLICATION ENTERED IN TRAM
2017-01-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-05ASSIGNED TO EXAMINER
2017-04-05NON-FINAL ACTION WRITTEN
2017-04-05NON-FINAL ACTION E-MAILED
2017-04-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-05-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-12TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-22APPROVED FOR PUB - PRINCIPAL REGISTER
2017-06-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-06-19ASSIGNED TO EXAMINER
2017-07-04PUBLISHED FOR OPPOSITION
2017-07-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-08-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-01-05TEAS EXTENSION RECEIVED
2018-01-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-01-05EXTENSION 1 FILED
2018-01-12EXTENSION 1 GRANTED
2018-01-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-08-01TEAS EXTENSION RECEIVED
2018-08-01EXTENSION 2 FILED
2018-08-01EXTENSION 2 GRANTED
2018-08-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-02-01TEAS STATEMENT OF USE RECEIVED
2019-02-01USE AMENDMENT FILED
2019-02-04STATEMENT OF USE PROCESSING COMPLETE
2019-02-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-02-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-04-02REGISTERED-PRINCIPAL REGISTER