FREDDY HIRSCH - Trademark Details
Status: 700 - Registered
Serial Number
87294891
Registration Number
5607657
Word Mark
FREDDY HIRSCH
Status
700 - Registered
Status Date
2018-11-13
Filing Date
2017-01-10
Registration Number
5607657
Registration Date
2018-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-09-05
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Goods and Services
Chemical substances for preserving foodstuffs; alginates for the food industry; Chemical additives for use in the manufacture of food
Goods and Services
Alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; Meat, namely, meat gelatines; vegetable extracts for food; Dried vegetables in powder form; dried edible algae; processed edible algae for human consumption
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
001
First Use Anywhere Date
2008-08-20
First Use In Commerce Date
2015-08-28
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
029
First Use Anywhere Date
2008-08-20
First Use In Commerce Date
2015-08-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
JAMES L. BIKOFF
Address
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Trademark Events
| Event Date | Event Description |
| 2017-01-13 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-04 | ASSIGNED TO EXAMINER |
| 2017-04-06 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-04-06 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-04-06 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-04-06 | ASSIGNED TO LIE |
| 2017-04-06 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2017-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-05 | PUBLISHED FOR OPPOSITION |
| 2017-09-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-05 | TEAS EXTENSION RECEIVED |
| 2018-04-05 | EXTENSION 1 FILED |
| 2018-04-05 | EXTENSION 1 GRANTED |
| 2018-04-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-09-11 | TEAS STATEMENT OF USE RECEIVED |
| 2018-10-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-09-11 | USE AMENDMENT FILED |
| 2018-10-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-10-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-10-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-11-13 | REGISTERED-PRINCIPAL REGISTER |
