DAOHUAXIANG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87294363
Serial Number
87294363
Registration Number
5807303
Word Mark
DAOHUAXIANG
Status
700 - Registered
Status Date
2019-07-16
Filing Date
2017-01-09
Registration Number
5807303
Registration Date
2019-07-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-09-18
Law Office Assigned Location Code
M30
Employee Name
AIKENS, RONALD E
Statements
Goods and Services
Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Cognac; Cooking brandy; Cooking wine; Curacao; Dessert wines; Distilled Spirits; Distilled spirits of rice (awamori); Eaux-de-vie; Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored tonic liquors; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grape wine; Hard cider; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liquor; Liquor in whipped cream form; Malt whisky; Mead; Mescal; Mezcal; Natural sparkling wines; Ouzo; Piquette; Pommeau; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Rice alcohol; Rose wines; Rum; Rum infused with vitamins; Sake; Sambuca; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Still wines; Strawberry wine; Table wines; Distilled blue agave liquor infused with vitamins; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey spirits; Whisky; White wine; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Yellow rice wine
Translation of Words in Mark
The English translation of "Daohuaxiang" in the mark is "Aroma of the rice flower".
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
033
First Use Anywhere Date
2016-03-01
First Use In Commerce Date
2017-04-21
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SHENZHEN WUBOYUAN ELECTRONIC COMMERCE CO
Address
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Trademark Events
Event DateEvent Description
2017-01-12NEW APPLICATION ENTERED IN TRAM
2017-01-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-31ASSIGNED TO EXAMINER
2017-03-31NON-FINAL ACTION WRITTEN
2017-03-31NON-FINAL ACTION E-MAILED
2017-03-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-15ASSIGNED TO LIE
2017-10-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-24TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-24FINAL REFUSAL WRITTEN
2017-11-24FINAL REFUSAL E-MAILED
2017-11-24NOTIFICATION OF FINAL REFUSAL EMAILED
2018-05-16TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-05-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-16TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-17APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-05WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-07-12PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-07-19NON-FINAL ACTION WRITTEN
2018-07-19NON-FINAL ACTION E-MAILED
2018-07-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-08-06EXAMINERS AMENDMENT -WRITTEN
2018-08-06EXAMINERS AMENDMENT E-MAILED
2018-08-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-08-06EXAMINER'S AMENDMENT ENTERED
2018-08-06APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-16ASSIGNED TO LIE
2018-08-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-09-18PUBLISHED FOR OPPOSITION
2018-09-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-11-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-05-11TEAS STATEMENT OF USE RECEIVED
2019-05-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-05-11USE AMENDMENT FILED
2019-05-24STATEMENT OF USE PROCESSING COMPLETE
2019-06-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-06-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-07-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-07-16REGISTERED-PRINCIPAL REGISTER