DAOHUAXIANG - Trademark Details
Status: 700 - Registered
Serial Number
87294363
Registration Number
5807303
Word Mark
DAOHUAXIANG
Status
700 - Registered
Status Date
2019-07-16
Filing Date
2017-01-09
Registration Number
5807303
Registration Date
2019-07-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-09-18
Law Office Assigned Location Code
M30
Employee Name
AIKENS, RONALD E
Statements
Goods and Services
Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Cognac; Cooking brandy; Cooking wine; Curacao; Dessert wines; Distilled Spirits; Distilled spirits of rice (awamori); Eaux-de-vie; Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored tonic liquors; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grape wine; Hard cider; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liquor; Liquor in whipped cream form; Malt whisky; Mead; Mescal; Mezcal; Natural sparkling wines; Ouzo; Piquette; Pommeau; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Rice alcohol; Rose wines; Rum; Rum infused with vitamins; Sake; Sambuca; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Still wines; Strawberry wine; Table wines; Distilled blue agave liquor infused with vitamins; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey spirits; Whisky; White wine; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Yellow rice wine
Translation of Words in Mark
The English translation of "Daohuaxiang" in the mark is "Aroma of the rice flower".
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
033
First Use Anywhere Date
2016-03-01
First Use In Commerce Date
2017-04-21
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SHENZHEN WUBOYUAN ELECTRONIC COMMERCE CO
Address
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Trademark Events
Event Date | Event Description |
2017-01-12 | NEW APPLICATION ENTERED IN TRAM |
2017-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-31 | ASSIGNED TO EXAMINER |
2017-03-31 | NON-FINAL ACTION WRITTEN |
2017-03-31 | NON-FINAL ACTION E-MAILED |
2017-03-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-15 | ASSIGNED TO LIE |
2017-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-24 | FINAL REFUSAL WRITTEN |
2017-11-24 | FINAL REFUSAL E-MAILED |
2017-11-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-05-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-07-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-07-19 | NON-FINAL ACTION WRITTEN |
2018-07-19 | NON-FINAL ACTION E-MAILED |
2018-07-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-08-06 | EXAMINERS AMENDMENT -WRITTEN |
2018-08-06 | EXAMINERS AMENDMENT E-MAILED |
2018-08-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-08-06 | EXAMINER'S AMENDMENT ENTERED |
2018-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-16 | ASSIGNED TO LIE |
2018-08-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-18 | PUBLISHED FOR OPPOSITION |
2018-09-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-05-11 | TEAS STATEMENT OF USE RECEIVED |
2019-05-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-05-11 | USE AMENDMENT FILED |
2019-05-24 | STATEMENT OF USE PROCESSING COMPLETE |
2019-06-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-06-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-07-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-07-16 | REGISTERED-PRINCIPAL REGISTER |