BRED STAR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87294916
Serial Number
87294916
Word Mark
BRED STAR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-08-24
Filing Date
2017-01-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-05-23
Attorney Name
Paul J. Kennedy
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Disclaimer with Predetermined Text
"BREAD"
Goods and Services
Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developers in the nature of stabilizers and conditioners
Goods and Services
Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developers in the nature of yeast
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
030
Correspondences
Name
PAUL J. KENNEDY
Address
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Trademark Events
Event DateEvent Description
2017-01-13NEW APPLICATION ENTERED IN TRAM
2017-01-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-04ASSIGNED TO EXAMINER
2017-04-04EXAMINERS AMENDMENT -WRITTEN
2017-04-04EXAMINERS AMENDMENT E-MAILED
2017-04-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-04-04ASSIGNED TO LIE
2017-04-05EXAMINER'S AMENDMENT ENTERED
2017-04-05APPROVED FOR PUB - PRINCIPAL REGISTER
2017-04-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-05-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-05-23PUBLISHED FOR OPPOSITION
2017-05-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-07-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-01-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-01-18TEAS EXTENSION RECEIVED
2018-01-18EXTENSION 1 FILED
2018-01-18EXTENSION 1 GRANTED
2018-01-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-07-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-07-17TEAS EXTENSION RECEIVED
2018-07-17EXTENSION 2 FILED
2018-07-17EXTENSION 2 GRANTED
2018-07-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-01-15TEAS EXTENSION RECEIVED
2019-01-15EXTENSION 3 FILED
2019-01-15EXTENSION 3 GRANTED
2019-01-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-07-18TEAS EXTENSION RECEIVED
2019-07-18EXTENSION 4 FILED
2019-07-18EXTENSION 4 GRANTED
2019-07-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-01-17TEAS EXTENSION RECEIVED
2020-01-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-01-17EXTENSION 5 FILED
2020-01-22EXTENSION 5 GRANTED
2020-01-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-08-24ABANDONMENT - NO USE STATEMENT FILED
2020-08-24ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED