THE GHIRARDELLI DIFFERENCE FROM BEAN TOBAR SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
87290037
Word Mark
THE GHIRARDELLI DIFFERENCE FROM BEAN TOBAR SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY
Status
641 - Non-Final Action - Mailed
Status Date
2017-04-07
Filing Date
2017-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 050703, 150101, 260116, 260118, 260126, 260130, 260131, 261701, 261705, 261708, 261709 - Flames emanating from objects, numbers or words. Coffee and cocoa beans. Pressing, grinding, distilling or excavating machines, including printing presses and clothes presses. Circles touching or intersecting. Three or more concentric circles. Spirals, coils and swirls. Four Circles. Five or more circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). A single line, band, bar or diagonal. Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
REEVES, APRIL ELIZABET
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SELECT HIGH QUALITY BEANS" AND "CONCH FOR FLAVOR"
Description of Mark
The mark consists of the sentences "THE GHIRARDELLI DIFFERENCE from bean to bar" and "WE CONTROL ALL STEPS FOR ULTIMATE QUALITY" separated by four connected circles with borders surrounding the circles and displaying drawings featuring schemes of cocoa pods inside the far-left circle, the cocoa roasting process inside the second circle from the left, the cocoa refining process inside second circle from the right, as well as a schematic chocolate conching process inside the circle to the far right. The first circle features on the top border the words "SELECT HIGH QUALITY BEANS" and a dot. The second circle features on the bottom border the words "ROAST NIBS FOR INTENSITY" and a dot. The third circle features on top border the words "REFINE FOR SMOOTHNESS" and a dot. The fourth circle features on the bottom border the words "CONCH FOR FLAVOR". Where the wording appears, the borders of the circles are darker in shade than the rest of the border.
Goods and Services
Chocolate; Cocoa
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
P - Partially Paid
Class Status Date
2017-04-07
Primary Code
030
First Use Anywhere Date
2016-02-15
First Use In Commerce Date
2016-02-15
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MARCUS H.H. LUEPKE
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-01-09 | NEW APPLICATION ENTERED IN TRAM |
2017-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-30 | ASSIGNED TO EXAMINER |
2017-04-07 | REMOVED FROM TEAS PLUS |
2017-04-07 | NON-FINAL ACTION WRITTEN |
2017-04-07 | NON-FINAL ACTION E-MAILED |
2017-04-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |