THIERRY ATLAN - Trademark Details
Status: 700 - Registered
Serial Number
87280921
Registration Number
5465522
Word Mark
THIERRY ATLAN
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2016-12-26
Registration Number
5465522
Registration Date
2018-05-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-09-12
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
SHEN, ELIZABETH STELLA
Statements
Goods and Services
Sugar; cocoa; cocoa-based products, namely, pastes, extracts for human consumption, ingredients in confectionary products, condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, pastes, extracts for human consumption, ingredients in confectionary products, condiments and seasonings for food and drink; chocolate powder; bars of chocolate; chocolate candies; chocolate chips; tablets of chocolate; chocolate truffles; confectionery made of sugar; caramels; sweets; muffins; biscuits; marzipan; marzipan substitutes; ice cream; edible decorations for cakes; chocolate for use in decorating Christmas trees; cocoa for use in decorating Christmas trees; edible chocolate-based decoration for cakes; edible cocoa-based decorations for cakes; chocolate-based fillings for cakes and tarts; chocolate desserts, namely, cakes, pies, tarts, mousses, fondue, fondant, macarons, pastries, pralines, truffles; chocolate fondue; chocolate mousses; chocolate icing; chocolate fondants; macarons; cakes; chocolate-based pastries and confectionery; cocoa-based pastries and confectionery; chocolate-based bakery products; cocoa-based bakery products; pralines; sorbets; tarts; frozen yogurt; chocolate-based drinks; cocoa-based drinks; chocolate-based spreads; cocoa-based spreads
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-09
Primary Code
030
First Use Anywhere Date
2017-10-01
First Use In Commerce Date
2017-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JANET G RICCIUTI
Address
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Trademark Events
| Event Date | Event Description |
| 2016-12-29 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-22 | ASSIGNED TO EXAMINER |
| 2017-03-22 | NON-FINAL ACTION WRITTEN |
| 2017-03-22 | NON-FINAL ACTION E-MAILED |
| 2017-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-04 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-04 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-12 | PUBLISHED FOR OPPOSITION |
| 2017-09-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-03-14 | TEAS STATEMENT OF USE RECEIVED |
| 2018-04-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-03-14 | USE AMENDMENT FILED |
| 2018-04-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-04-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-04-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-05-08 | REGISTERED-PRINCIPAL REGISTER |
